Appetizing pork roll: recipes and cooking technology

Pork roll is always a very delicious dish on the festive table. It can be represented with almost any filling, but first you need to properly prepare the meat.

For this, the pork tenderloin is cut across the fibers for portioned pieces of not more than five centimeters in thickness. Then he fights well, placing it in a cellophane bag. Then each piece is smeared with a traditional mixture of pepper and salt.

Be sure to make the right breading. To do this, eggs are beaten with water and salt, ground pepper is added to breadcrumbs.

Now you can choose any filling, both refined, and the most simple. We offer some recipes for its preparation, which can be modified and supplemented.

A "fast" pork roll will be prepared as follows. Sliced slices of ham or sausage, cheese and tomatoes. Filling the stuffing in chops, making a roll and stabbing with toothpicks. Now each dipped in an egg, and then roll in breadcrumbs. Fry a little and send it to the oven to bake.

Pork rolls with mushrooms and cheese have unique taste qualities. But they will take time to prepare them. Champignons are cut into plates, fried together with chopped onions. At the end, add salt, add cream and evaporate them to make the filling very thick. Cool the mixture and add grated cheese finely. Now you can fill the pork chops, wrap them in the form of a roll and stab the edges. Each dipped in a beaten egg, roll in a breaded pan and fry in a sauté pan until it is ready.

"Cheese" roll of pork is prepared very quickly. It will be necessary to grate large cheese, mix it with crushed garlic and mayonnaise. Fill the pork chops, wrap everything in the shape of a croissant and chamfer the edges with toothpicks. Next, it is recommended to bake the dish in the oven for about an hour at a temperature of not more than 150 degrees.

The original festive dish is pork rolls with prunes. For the preparation of the filling it will be necessary to cut the prunes, mix it with crushed walnut kernels and grated cheese. With the mixture, fill the pork chops, wrap them and bake in the oven for about an hour.

The "favorite" roll from pork will be very popular with children. In the chop wrapped pieces of canned pineapple and cubes of cheese. This dish is baked in the oven, smearing the surface of the meat with honey.

In the event that it was possible to buy pork of good quality, then it can and should not be beaten, and prepare delicious rolls of "Karmashki." In this case, in slice pieces of five centimeters thick with a sharp knife to make a cut, but do not go to the end to get a deepening. It is in him to put any stuffing, and to pinch a hole with toothpicks. But pre-lubricate the meat inside and outside with pepper and salt. "Pockets" is recommended only to bake, and not fry, smearing the surface with a mixture of honey, mustard and soy sauce.

To a roll of pork, a fresh salad of tomatoes, greens and cucumbers is perfect. It will be necessary to let the leaves of the green salad break into the deep bowl with their hands. Add cherry, cucumber and bell pepper to them. Stir everything together with the olives and diced cheese. Refueling can be any. The most traditional is a mixture of lemon juice, olive oil, chopped herbs (parsley and dill) and salt.

If desired, a salad of fresh cabbage, tomato, celery, crushed garlic is served. Mix all ingredients with olive oil, salt, lemon juice and a little brown sugar.

A great side dish for pork and vegetables are boiled and fried potatoes, rice, pasta.

Bon Appetit!