Pork chops are always a holiday of the stomach

"Pork chops are always a holiday of the belly," - so one day my husband told me after a delicious lunch. I have very well remembered these words, so now, whenever possible, I prefer to delight him with this wonderful dish. This article offers a number of recipes, both classic and somewhat unexpected. But every mistress can find something new for herself.

Pork chops with mushrooms can be prepared in several ways.

For the first classical method it will be necessary to cut the meat into pieces of not more than 5 cm in height. Then it is recommended to carefully repulse it, placing for this purpose in a cellophane bag, so as not to break the fibers. Meat is well coated with a mixture of pepper and salt, roll in flour and fry on both sides to make a golden color. Now you can cook mushrooms. To do this, it is recommended that champignons chopped with slices are mixed with onions and fried until ready. In the baking dish put the meat on top of the mushrooms. Surface to grease with mayonnaise and sprinkle with grated Parmesan cheese. Bake pork chops will need about forty minutes.

Another recipe, in which pork chops are served along with mushrooms, is performed as follows. It will be necessary to prepare all the ingredients in much the same way as in the previous recipe. But only the meat to beat off a little bit thinner and not fry it. Cut the mushrooms smaller, but put them out. Now mix the mushroom stuffing with grated cheese. On a piece of beaten meat put a little stuffing and wrap it in the form of a roll. It is recommended to stick the edges with toothpicks. Now send everything to the baking dish, grease the surface with mayonnaise and bake in a preheated oven for about an hour. The temperature should be about 180 degrees.

Pork chops in French can also be prepared in several ways. For this, it is recommended to beat off meat and cover with marinade. Cut a round tomato and grate cheese. Now on the baking tray pour the circles of onions, on it - meat, tomato, then mayonnaise and sprinkle with cheese. In the oven bake for about an hour on a small fire.

A very tasty option of cooking pork in French, will be the use of canned pineapple slices. Meat should be discarded as usual. Put pineapple on it, spread it in a mold and sprinkle it all with cheese. The dish turns out very tasty and fragrant.

Pork chops in batter are a classic of the culinary genre, but there are also several recipes for its preparation.

The simplest batter will be the following. It will be necessary to mix eggs, mayonnaise, salt, a little beer in the bowl and add a little flour. The dough should be of such consistency as for baking pancakes. Now each piece of chopped and chopped pepper-salt meat dipped carefully in dessert. Pork should be fried until cooked on high heat.

Delicious pork chops, if you add cheese to the claret. To prepare this dish, finely chopped slices of meat first fall in flour (it will need to add pepper and salt), then in the egg. At the end again in flour. Next, the pork is fried from both sides until cooked. At this time the cheese is rubbed and eggs are beaten up. Now you can put cheese on one side and pour over the egg mixture. After that, the pork rolls over to the side where cheese is poured and fried to such a state that the cheese melts. As soon as this happens, it is necessary to immediately decompose the dish into serving plates so that the filling is on top.

As a side dish to a pork chop, fresh vegetables - tomatoes, bell peppers, cucumbers, green onions, parsley and a green salad are best. They can be served in the form of a salad, or simply as a vegetable plate.

Bon Appetit!