Popcorn from buckwheat: basic cooking rules and recipes

Many people know that popcorn is made from corn, but this is not always the case. It can be made from a variety of whole grains, for example, from buckwheat. Popcorn from buckwheat will be not only tasty, but also useful, and it can be made at home using the recipes presented below in the material.

The Benefit of Buckwheat Popcorn

Buckwheat itself is a very valuable and useful product, but it is not necessary to use it in boiled form, because you can cook popcorn from buckwheat. The value of such a product is as follows:

1. The composition and availability of amino acids ready dish can replace the properties of ordinary meat, but the protein buckwheat and fiber will be easier to assimilate a person.
2. In the croup a large content of trace elements, a similar composition is maintained in popcorn.
3. Groats are natural, and when grown it does not need to be treated with chemicals, which means that for the person from it there is no harm at all, only good.

Make delicious popcorn at home, and how it will be described in recipes.

Buckwheat popcorn

This kind of snack is the most delicious of all the other cereals. In appearance, of course, popcorn from buckwheat will look like it is not completely cooked, unlike the corn "fellow", but the taste is perfection. Aerated buckwheat is easily chewed, while remaining crispy, but tender.

Finished grains can be consumed just like that, but they are also added to salads, soups and other culinary dishes. Thus, a snack is made of breakfast, pouring buckwheat milk.

Sweet popcorn

The recipe is suitable for those who do not know how to make popcorn from buckwheat with a pleasant caramel icing. To prepare the following products:

1. Buckwheat - 1 tbsp.
2. Apple - 1 pc.
3. Pumpkin - 100 gr.
4. Honey - 50 gr.
5. Mint - 5 sheets.

Popcorn from buckwheat, recipe:

1. You need to boil the rump, and then put it on a baking tray, which is pre-wrapped with parchment paper.
2. Cooked cereal is sent to the oven for 3 hours for drying. The temperature inside should be 100 degrees. Readiness will be when the grains are closed.
3. Next, grits are roasted on the stove, but with the addition of a small amount of oil. When buckwheat ruptures begin, cover the frying pan with a lid and fry for another 5 minutes.
4. At this time, cut the apple and pumpkin into small cubes and stew, until softening.
5. Then honey is poured in and stewed for another 3 minutes.
6. Ready popcorn from buckwheat put on paper or cloth to stack all the fat, and then put it in a honey filling and mix it up a little. For the fragrance is added a broken peppermint.

Popcorn is ready. It is given to children without fear, because all ingredients are natural and useful.

Popcorn at home

There is another recipe for making popcorn, but it will require a fryer.

The technology is as follows:

1. You need to boil the groats, so that as a result, buckwheat was crumbly.
2. Ready porridge should be dried. To do this, it is laid out on a towel and left for all night to dry, if you need to quickly make a snack, then it is better to use the oven. In the oven, the grains should be dried at the lowest temperature, and the niche door should be opened. Drying by this method takes up to 3 hours.
3. When the grain is dried, oil is poured into the deep fryer, if there is no such device, then a deep and narrow pan is used. The oil heats up, but does not boil. It is important to find a golden middle, otherwise the grains can be welded or airy buckwheat will not work if the temperature is low.
4. Next, dried grains are added portionwise to the inside of the oil and, after opening, are taken to the plate. It is recommended to initially put popcorn from buckwheat on a rag to remove fat, and then already on the dish.

At the end of the preparation, the snack is salted, peppered or sprinkled with spices. It should be said that in shops already sold buckwheat popcorn is sold, but to find it is quite problematic, and it is not so natural compared to home.

In addition to everything else, a home-made snack that will be tastier, cheaper, and more useful, is given even to small children.

Conclusion

In conclusion, it should be said that the described recipes are used at home, but they need a certain time, but for the fastest possible result, a microwave oven is used. The grain is fried in a frying pan, stirring all the time, so that they are not burned, and after cooling the buckwheat is put in a container and sent to the microwave. Next, you need to pour a little oil and close the container with a lid. The timer is set to 5 minutes, and popcorn will be ready.