Flask plant: useful properties, application

A flask plant, also called wild onion, or wild garlic, has a huge number of beneficial properties. It is able to replace the daily use of garlic, overcome avitaminosis. Due to the caustic essential oil, it has a sharp-spicy taste, very similar to garlic, which means it can easily be used in a daily diet instead of it.

In cooking, mostly young leaves and stems of this plant are used, which are collected before the time of its flowering. In meat dishes and vegetable soups shoots of wild garlic can be used and as an alternative to the usual onions. There are peoples who use levournes - bulb bulbs, adding it to bread and pies instead of basil, and also preparing from this part of the plant quite piquant sauces. Daily use of wild garlic helps maintain harmony.

Nutritional value and composition

The flask plant contains a very rich composition of vitamins. In 100 g of this plant is ascorbic acid, vitamins PP, A and B, as well as lysozin, fructose, pyridoxine, thiamine, beta-carotene, riboflavin, mineral salts and phytoncides necessary for man.

The plant has a low calorie content and a balanced composition. It contains fats, proteins, ashes, carbohydrates, disaccharides, fiber, organic acids and monosaccharides.

Benefit of the bulb

A flask is a plant whose benefits lie in its medicinal properties. Long since wild onions have been used as a fungicidal and bactericidal agent, it has been used as a preventive measure for plague, scurvy, typhoid and cholera. The plant also helps against worms, fever and multiple sclerosis.

Sweet cherry improves gastrointestinal function, intestinal motor function, appetite, metabolic processes, normalizes heart function, cholesterol level, lowers blood pressure. Sweet cherry can also restore immunity during seasonal vitamin deficiency, and when atherosclerosis, colds and hypertension improve. For men, it has special benefits, because it increases the "strength of men".

Damage to the bulb

A flask is a plant whose benefit and harm are explained by its composition. An adult should not consume more than 20 leaves of a given plant a day. In case of an overdose, it will cause harm. In this case, side effects will be insomnia, dizziness, upset stomach, diarrhea, the appearance of edema and exacerbation of the ulcer.

A flask (a plant whose benefits and harm has long attracted people's attention to it) is also contraindicated to people who are allergic to garlic. It is not necessary to consume this product to pregnant women, patients with hepatitis, pancreatitis, cholecystitis, epilepsy, inflammation of the intestine or stomach.

Flask (plant): where it grows

Cheremsha grows almost everywhere, where there is a moist soil: near water bodies, in various forests, in flood meadows. This plant covers almost the whole of Europe (excluding its eastern region), Ukraine, the Caucasus, practically the entire territory of our country (except the Urals and the Far North). Especially a lot of it is used for food in the territory of Siberia - here it is used as the earliest rich in vitamins greens. This is especially necessary during the spring deficiency of vitamins.

The correct choice of the bulb

The leaves of the plant must be juicy and elastic, otherwise it will lose its healing properties. This herb is easily confused with the lily of the valley, since these plants are very similar in the flowering period. But the leaves of the lily-of-the-valley for humans are poisonous, therefore, we need to be as attentive to the identification of wild garlic as possible. To do this, you need to mash the leaf of the plant, and when you have a garlic specific flavor, you can be absolutely sure that it is a wild onion.

It can be eaten raw. To store it in this case is very simple - put it in a small jar of water (even a flask for watering indoor plants will do) and put it in the refrigerator. In addition, it is used marinated and salted. This plant is not recommended to freeze, because after this treatment it completely loses its healing properties.

Juice of the plant

Take the plant bulb, rinse well with several of its leaves, squeeze juice through the juicer. If you have problems with digestion, use a tablespoon before meals, maximum four times a day. Also, the juice is used to treat ulcers, purulent wounds, herpes and all kinds of dermatological diseases.

Tincture of leek

The flask plant is also used in the preparation of medicinal tincture. To do this, 10 fresh leaves should be finely chopped, put together in a saucepan, pour a glass of water. Boil everything for 10 minutes, the product is poured into a thermos, then insist in this form all night. Infusion is ingested by a third of a glass three times a day with stomach, bladder and kidney disease, colds.

Alcohol tincture

Leaves and onion finely chop, top up in a bottle, pour vodka. This remedy should be insisted for 2 weeks at room temperature in a dark place.

Method of use : tincture is used for rheumatic pains, colds and atherosclerosis three times a day, ten drops, diluted in a glass of water.

Treatment of joints with the help of wild garlic

For effective treatment of radiculitis, rheumatism, arthritis, tincture on alcohol is taken internally with external treatment. For this, the leaves are passed through a meat grinder or finely chopped, the mush is lightly diluted with sunflower oil, wrapped in a bandage and applied to the diseased part of the body for 10 minutes.