Cobb - salad, the recipe of which went down in history

Cobb - a salad, the recipe of which refers to the classic American cuisine. He is known almost as widely as Olivier, Caesar or Nisuaz.

Cobb - salad, the recipe of which went down in history

According to some sources, it was invented in America in the late twenties. On the other - in 1937, because that was when he was first served in the restaurant "Brown Derby." The invention of this dish is associated with the name of Robert Cobb, the owner of the institution. According to legend, the salad was created by chance. Once, hungry, Robert decided to mix on one plate all the foods that he found in his refrigerator. At that time there was a green salad of several kinds, eggs, avocados, tomatoes and cheese. Mixing all this and dressing with sauce, Robert noted that the combination of products was extremely successful. Thus was born a salad cobb. The next day, Robert treated this dish to his friend Sid Grauman, who confirmed the fact that the gastronomic find really worthy of attention and popularization. Already after the dish was invented by Robert Cobb, the salad, whose recipe underwent small changes, was supplemented with fried bacon. The usual cheese was replaced with a rococo, green celery was added to the greens, and chicken fillets were added for the satiety. These ingredients very successfully supplemented the salad cobb, the recipe of which became a specialty of the restaurant "Brown Derby", and then became famous in Europe. Currently, in Florida, an exact copy of that famous institution was built. Now the original salad recipe has many options. It is not only simplified, for lack of some products, but also complicated in order to give a special chic and attractiveness. For example, with the help of shrimp, red fish and other valuable seafood.

Original cobb: a salad, the recipe of which will surprise your guests

Meat component of this dish can be represented by chicken fillet (baked, fried or boiled), as well as smoked bacon or lean ham. The cheese, which was part of the original recipe, was Roquefort. You can take Dor blues, cheddar, or whatever. The main thing that he had a bright, rich, slightly pungent taste. Celery can be excluded from the list of ingredients, if you do not like it. Take into account that cobb is not a snack - it is a full, very satisfying dish. In addition to meat (it needs three hundred grams), you need to take four eggs, two avocados, two tomatoes, head for your favorite lettuce, 125 grams of cheese and bacon. This is enough for four servings. For refueling you need a whole lemon, thyme, peppercorns, apple cider vinegar, olive oil and Dijon mustard. Bacon should be cut into thin slices, fry in a dry frying pan. It should resemble chips. If it is too greasy - dry with a paper towel. Boil and cut the eggs, mix them with cooked and chopped meat. For filling, combine all the ingredients and fill it with already prepared foods - they must soak. In the meantime, peel and cut avocado, tomatoes and cheese. Salad should be washed well under running water and torn into small pieces. Then spread them a wide bowl. In it on the leaves of the salad should be put in rows of prepared foods, pour the dressing, sprinkle with bacon, salt and pepper.