The recipe for salad sunflower

In Russian families it is customary to celebrate each holiday with a wide feast. Mistresses necessarily serve a variety of salads, among which the permanent leaders are olivier, herring under a fur coat and a salad of crab sticks. Such people's love has been around them for more than 20 years, but time is passing and I want new impressions and new tastes. On the tables, new favorites gradually appear, able to make a worthy competition to former leaders. Among them is a salad of sunflower, which will not only be a delicious treat for households and guests, but also an original decoration of any festive table. So, how to make a salad of sunflower?

This will require 400 g of chicken fillet, 1 can of canned corn, 4 eggs, 250 g of marinated mushrooms, onion, 200 g of carrots, mayonnaise, salt, vegetable oil, olives and chips. While carrots are brewed, chop finely chop finely. The recipe for salad sunflower allows you to change the chicken for a turkey or rabbit at the request of the hostess. On the heated frying pan you need to pour a little vegetable oil and fry the chicken's chicken on it until it is ready, about 10 minutes. Boiled carrots and eggs grate on a fine grater. Marinated mushrooms and onions should be finely chopped and left in different containers. After the onion is cut, it should be scalded with boiling water to remove the bitter aftertaste that will break all other tastes in the salad. This recipe for sunflower salad is designed to cook one large dish on a surface with a diameter of 24 cm.

After all the ingredients have been prepared, they must be carefully laid out on a round flat plate. The first layer consists of roasted chicken fillet, which is covered with mayonnaise on top. It should be carefully laid out carrots and also smear mayonnaise, then comes a layer of marinated mushrooms and mayonnaise. It is worth noting that each layer is heavily lubricated with this sauce. On the mushrooms you need to lay the onions, behind it - eggs and the last layer - corn.

Observing the recipe for salad sunflower, you need to do it decorating. To do this, you need an oval solid potato chips. Best of all in this salad showed chips Pringsles, because they are all the same shape and poorly absorb moisture, which allows them to longer decorate the dish longer. You can also use chips of other brands. Here it is very important not the manufacturer, but their form. They should be the same. Chips should be carefully laid out around the perimeter of the dish so that their edge is slightly under the salad. Petals should turn out. Next, you need to gently cut the olives with rings thinly and lay them on the entire surface, tightly pressing, to each other. Thus, the inflorescence of a sunflower with black seeds will turn out. The final touch in the creation of this masterpiece will be the production of ladybug from cherry tomatoes. For this, it is cut in half, and olives are made of head and black dots. The ladybug is placed on the salad, and it is absolutely ready!

This recipe for salad sunflower is very easy to repeat even to a beginner culinary. This dish is distinguished by its delicate, unusual taste, as well as interesting design. Some people are worried about the question: "How to prepare a salad with sunflower, without using mayonnaise?". It can be safely replaced with low-fat yoghurt with salt and black pepper, which instantly reduces the calorie content of the whole dish. With a recipe for a sunflower, you can experiment by changing a chicken to a turkey or a rabbit, and mushrooms to honey mushrooms or chanterelles. Variants of its preparation are limited only by the imagination of the hostess. Do not be afraid of experiments, because only so you can find the optimal proportions of products. Try to make a salad of sunflower, and it will forever take place on the festive table!