Salad from radish and eggs: recipes

Despite the fact that no one is surprised by the abundance of fresh vegetables, greens and fruits at any time of year, the appearance on our tables of a simple but very tasty radish salad always symbolizes the arrival of spring. But what can I say, is it possible to compare the taste of a young, freshly torn radish from the garden with a taste of overseas, even if beautifully packaged in an attractive container of vegetables. I must say that this root crop has a mass of all sorts of positive advantages. Its crispy juicy pulp contains a fairly large amount of mineral salts, pectin substances, fiber and a lot of iron, which is known to raise the level of hemoglobin in the blood. There are also vitamins - РР, В1, В2, С. By the way, by the quantity of the latter, a bunch of radish is comparable with half a lemon, ten plums and three tomatoes. Here is a useful vegetable that is good in salad as a snack, and as a side dish to a meat dish, and just served to the table in its entirety. We'll talk about already become a classic, a dish such as a salad of radish and eggs. And also try to diversify the dish by adding various ingredients. By the way, to cook it, you will not need any special culinary skills. So, how to make a salad of radish and eggs?

The following ingredients will be needed:

• A bunch of radishes;
• 3-4 hard-boiled eggs;
• A gram of 200 fatty sour cream;
• Green onions;
• salt.

By the way, a bit of useful information, which is useful to those for whom a salad of radishes and eggs - a culinary debut. The main thing is to choose the right vegetable. The plant must necessarily have a fresh appearance, and only the solid radish will be tasty and juicy. If you plan to cut vegetables in circles or cubes, it is better to take a small radish, if you rub on a grater - a large one. But back to how to prepare a salad of radish and eggs. To do this, you need to empty the vegetable from the tops, wash it, cut it (arbitrarily), add chopped green onions and eggs, add salt and season with sour cream. If someone worries about his figure, then you can make a refueling from fat-free yogurt. However, because of this salad of radishes and eggs will be less tasty, but not so high-calorie.

And now a few words about how and how you can diversify this dish. After all, a radish with eggs is not the only combination, and as a dressing not only sour cream or yogurt is used. So, adding to our classic salad cucumbers, you can get a dish with a completely different taste. Do not spoil it and green salad, dill, parsley, cauliflower. There are even quite a few recipes according to which radish can be crumbled into a salad along with the tops. However, at last I would like to offer a recipe, created specifically for the male half, whose stomach, as you know, still prefers not the grass, but meat.

So, a salad of radishes and eggs, but with the addition of more essential ingredients. In addition to 300 grams of radish, three eggs and green onions will be needed:

• 300 g of sausage boiled (or sausages);
• Packing of crab sticks;
• Boiled potatoes (3 pieces);
• A couple of cucumbers;
• Sweet corn bank;
• mayonnaise.

All components must be finely chopped, combined in a salad bowl with canned corn, a little salt, season with mayonnaise. Fast, tasty, satisfying.