This salad got its name from one of the main ingredients - Peking cabbage. It is used in its different versions, with different ingredients, and it turns out to be always very tasty. Let us verify this by experience. Prepared by several recipes.
Peking salad with noodles
Here is a dish that is always popular among fans of not only oriental cuisine, but also all who appreciate fresh vegetables. To cook this "Peking" salad, you need a small head of cabbage, almond flakes (a handful), a packet of noodles, a bunch of green onions or shallots, some sesame seeds. For refueling, you need a few spoons of olive oil, fruit vinegar, honey, soy sauce. Mix the ingredients listed, adding them to taste. Cabbage thinly chop, chop the onion, sprinkle with sesame and almonds. Noodle break, put in your salad "Peking", salt, pour sauce. Let it brew for 20 minutes, then serve. It perfectly goes as an independent dish, and can serve as an addition to meat and cereals.
Peking salad with carrots and zucchini
Another variant of the dish, very vitamin and healthy, is obtained when ingredients such as carrots and zucchini are added to the Peking salad. But first things first. First about the fill. In the bowl, mix a little soy sauce, apple or wine vinegar, vegetable oil. Add sugar to taste. Try to make you like it. Now about the other ingredients that make up the "Beijing" salad. Cut cabbage with thin straws (enough for half a kilo). Rub 1-2 medium carrots. Thin slices cut a fresh young zucchini. If there is none, it will suit marinated. Fans of sharpened can be advised to add chopped hot pepper. Chop the onion. Mix all the ingredients - here's the "Peking" salad. The recipe assumes the addition of noodles. Fill all sauce, and you can eat for health!
Salad with crab sticks
In addition to the vegetable variant, this dish can be presented as an assortment of meat or fish products. To cook it, you will need a bunch of fresh greens, several onions, 300 grams of boiled meat, 200 grams of marinated mushrooms. Also put in a salad: Peking cabbage, crab sticks (a quarter of one component and packaging of the second), an apple and several Bulgarian peppers, better red. All components are finely chopped, mix well. Season with mayonnaise, salt. If you want to make the taste more sharp, saturated, add a little mustard and soy sauce to the dressing. And a bag of crackers instead of noodles. Study in culinary magazines photo. "Peking" salad, it can be seen in the pictures, can consist of various ingredients. The main thing - do not forget about cabbage!
Corn Assortment
Very delicious and original is the dish, which includes canned corn. Surely you will like such a recipe here. Take 250-350 grams of your favorite sausage - boiled and better without fat. Instead of it, the ham will do. Cut it into strips or cubes. If you want a more delicious dish, put more meat. Then you need a piece of hard cheese (or brynza), gram 150. It is advisable to choose a taste more sharply. Cut the product into cubes and add to sausage. Once we have a salad "Peking" with corn, open a jar of canned, throw it back in a colander so that the marinade sticks. Mix several tablespoons of grains with sausage. Next turn the vegetables. A little fresh cabbage (Peking, of course), onion head, 2-3 Bulgarian peppers, as many large tomatoes and pickled cucumbers chop and mix with the rest of the ingredients. Pepper, salt, sprinkle with a pinch of turmeric. For refueling, use a spicy mixture of 3 table spoons of wine and the same amount of olive or sunflower oil, 2 teaspoonfuls - apple cider vinegar, a little mustard. Give the dish to brew for about half an hour and serve on the table.
Salad "Pekingese with chicken"
Continuing to acquaint you with culinary delights, we offer a new recipe. Prepared a "Peking" salad with chicken. And it is combined with dishes from potatoes, porridges, pasta, various ragout. What products do you need: 350-400 grams of Peking cabbage, 350 grams of chicken meat (take the breast or chicken leg), 200 grams of Dutch cheese, 1-2 bell peppers (1 red or 1 orange and 1 green), 1-2 A clove of garlic, a pack of crackers. For filling may suit mayonnaise. Boil the meat in salted water, cool and cut into cubes. You can leave it that way, or you can lightly fry it. Cheese and pepper, chop cabbage. Garlic let through the crush. Stir all the ingredients, sprinkle with spices, salt. Very even marjoram and basil are suitable. Or hop-suneli. Season with mayonnaise. Leave to stand for about an hour. Put the croutons on the table before serving. In passing, the remark: if you do not want biscuits purchased, dry in the oven white bread, mixed with seasonings. And, of course, do not forget about the finely chopped parsley - sprinkle it with a salad.
"Peking" salad layers
Any popular dish has dozens of cooking options. "Peking" salad refers precisely to such culinary bestsellers. It can be made from a variety of foods, most importantly - do not forget to include in the cabbage. For example, this option combines fresh and canned, and the taste turns out to be original, pleasant. To make it, you need to make carrots in Korean and cabbage in advance. And boil hard boiled 2-3 eggs. That's what you need to do: take 150 grams of cheese, grate large. In another dish, thinly chop the onion. To remove the biting and bitterness, beat the sliced boiling water, wring out. Grind eggs on grater. Crab sticks cut into thin long straws along - they will need packaging. Now combine the ingredients: on the plate layers are laid out lettuce: Pekinese cabbage, crab sticks, onions, carrots, eggs, cheese. Cover each layer with mayonnaise. Can hardly salt. Perch, most likely, it is not necessary, after all at carrots and cabbage taste should be sharp enough. While serving the plate to the table, stick a couple of sprigs of dill or parsley into the salad to decorate. For a crunch, crumble half a pack of instant noodles or sprinkle with crumbled breadcrumbs.
Appetizing salad
This snack appetizing is not called by any chance. In this salad, the beauty of the exterior decoration with the ingredients that harmonize to the taste is very successfully combined. Among them there is chicken meat (300 grams), and Peking cabbage - 500 grams, 3 eggs (hard-boiled), 3 slices of white loaf, 2 bell peppers, 1 fresh or pickled cucumber, gram 50-70 grated cheese. And also soy sauce, condiments, 2 tablespoons of butter and 200 grams of sour cream. First you need to marinate meat. Mix several spoons of sauce and seasoning with a little sour cream. Spread the meat, let it so lie for about 2 hours. Then fry it well or bake it. Cool it with straws. Bread crumb cut into cubes, podsushite in a frying pan, butter with butter. Cut the remaining ingredients into strips. All combine, sprinkle with seasonings, season with sour cream. Top with croutons and decorate with tomato slices. The dish will come out amazingly juicy and delicious!
Here is a universal salad for all occasions!