We prepare the salad "Dubok" in different ways

Salad "Dubok", the recipe of which will be considered below, can be prepared in different ways. Someone does it in a mixed form, and someone puts them in a molding ring in layers. In any case, the ingredients for such a snack should be very closely chopped.

Classic salad «Dubok»: recipe with photo step by step

A traditional snack called "Dubok" requires the use of ingredients such as ham and pickled mushrooms. However, some cooks use completely different products. Which ones, you will find out below.

So, to make a salad "Dubok", you need to buy:

• Champignons marinated small - about 250 g;
• Ham pork aromatic - about 300 g;
• Eggs large chicken - 6 pcs .;
• Onions green fresh - on your own;
• Mayonnaise high-calorie - to your liking.

Processing of ingredients

Salad "Dubok" is a very hearty snack, for the preparation of which you will not need much time. To do this, all components must be processed.

Marinated mushrooms are carefully removed from the jar and cut into large cubes. In exactly the same way shred the fragrant pork ham. As for the eggs, they are first boiled and then ground in a similar manner (coarse).

Form and serve to the table

How to form a salad "Dubok"? The recipe for this snack requires the use of deep dishes. Marinated mushrooms, ham and eggs are placed in it. Next to them add chopped fresh onion and mayonnaise. Stirring the ingredients, they are immediately presented to the dining table.

This salad is suitable not only for a family meal, but also for filing a festive feast.

"Dubok" salad: recipe with chicken, photo

This snack is more satisfying than the one presented above. This is due to the fact that it includes potatoes and chicken.

So, to make a salad "Dubok" yourself, we will need:

• Potatoes are not large - 2 tubers;
• Breast chilled chicken - about 200 g;
• Pickled cucumbers - 1 piece;
• Canned champignons (marinated) - about 200 g;
• Large chicken egg - 1 piece;
• Mayonnaise high-calorie - no more than 4 large spoons.

Preparing ingredients

Begin to make a salad "Dubok" follows from the preparation of the main ingredients. Potato tubers are thoroughly washed, and then spread into boiling salted water and boiled in a uniform for about 25 minutes. As soon as they become soft, they are removed, cooled, cleaned and coarsely shredded in cubes.

In exactly the same way treated and chilled chicken breasts. After they become soft, they are taken out of the broth. Next, white poultry meat is separated from the skin and bones, after which it is cut large.

Heat treatment is also subjected to a large chicken egg. It is cut with cubes together with canned champignons and pickled cucumbers.

The formation process

This salad is made quite easily. After processing all the ingredients, they are spread in a bowl. Having flavored the products with high-calorie mayonnaise, they are hampered well, after which they are distributed over glass kremants. Before serving, the appetizer is decorated with a sprig of dill.

If such a salad seems to you a little fresh, then you can add a little onions or green onions to it.

Make a layered snack "Dubok" from the liver

As mentioned above, this salad is characterized by a large cutting of all ingredients. However, it should be noted that not all people like this design of snacks. In this case, we recommend making it layers by rubbing the ingredients on a grater or simply by chopping them.

So how to prepare a salad "Dubok"? The recipe with the liver is especially liked by those who like fragrant and hearty snacks. To implement it at home, we will need the following products:

• 2 large carrots;
• Chicken liver chilled - about 200 g;
• Pickled cucumbers - 2 small pieces;
• Canned champignons (marinated) - about 200 g;
• Eggs large chicken - 3 pcs .;
• Mayonnaise calories - about 180 g;
• Bulbs large - 2 pcs .;
• Vegetable oil - at the discretion;
• Salt, pepper, greens - to your liking.

Preparing ingredients

To create such a snack, you should first boil the chicken liver in salt water. After it has cooled, it is shredded with very thin straws. Further, other components are being processed.

Eggs are also boiled and rubbed on a large grater. Just the same crumb and fresh carrots. Later it is fried in vegetable oil. Similarly come with large bulbs, chopped into cubes.

As for pickled cucumbers and canned champignons, they are taken out of the brine and cut into thin slices.

The formation process

To form such a snack recommends using a flat plate, as well as a molding ring. In it, first spread the boiled liver, then roasted onions and carrots, pickled cucumbers, boiled eggs and canned champignons. All listed products must be greased with high-calorie mayonnaise.

After the salad is formed, and the ring - is filled, it is carefully cleaned, trying not to damage the snack. On top of it sprinkle with chopped dill, and decorate with whole pickled mushrooms. In this form, the snack is kept in the refrigerator for about an hour, after which it is served to a table with a slice of bread.

Let's sum up the results

"Dubok" salad is a delicious dish, for the preparation of which you do not need a large number of ingredients. Using the presented recipes, you will definitely get delicious and very satisfying snacks.