Holiday salad "Emerald": recipe

Salad "Emerald", the recipe of which is presented below, will take its worthy place on any festive table. After all, this self-cooked dish is not only very tasty and delicate, but also incredibly beautiful. And to see this, consider the recipe for its creation in more detail.

Delicate and delicious salad "Emerald": recipe

Required products:

• Large onion bulb - 1 pc .;
• Cheese "Parmesan" - 120 g;
• Mushrooms frozen or fresh (any fleshy appearance) - 160 g;
• Chicken eggs of ordinary size - 3 pcs .;
• Ham fragrant - 210 g;
• Sunflower oil refined - from 65 ml (for roasting products);
• Low fat mayonnaise - 120 g (add on personal discretion);
• Salt cooked small - add to the ingredients to taste;
• Fresh young cucumber - 2 pcs.

Processing of mushrooms

Salad "Emerald", the recipe of which includes many different ingredients, provides for the use of only fresh products. To do this, take 160 g of mushrooms (you can whites or champignons), carefully wash them and cut into small cubes together with onions. Then both components must be put in a heated frying pan with sunflower oil and it's good to fry everything until a golden crust appears, with the use of table salt. After that, the products should be completely cooled.

Processing of the remaining ingredients

In addition to bulbs and mushrooms, the "Emerald" salad includes many other products. To do this, boil 3 chicken eggs to a steep yolk, cool them in water, and then peel off the shell and chop the knife into small pieces. You also need to chop the aromatic ham and grate the Parmesan cheese on a large grater.

It is worth noting that the salad "Emerald", a photo of which can be seen in this article, turns out to be beautiful and original due to careful processing of fresh cucumbers. They need to be washed, remove the navels, and then cut into thin slices at an acute angle.

Forming a beautiful dish for a festive table

After all the components for the salad are prepared, you should start to form it. For this it is required to combine the following ingredients in one bowl: fried mushrooms along with onions, boiled chicken eggs, aromatic ham, grated Parmesan cheese, salt (add to taste) and mayonnaise of low fat content. All products must be well mixed with a spoon, and then put in a beautiful deep dish in the form of a high roller coaster. Then you should start decorating the holiday salad. To do this, take thin strips of fresh cucumbers and, starting from the crown, lay them spirally clockwise. In this case, it is advisable to press the vegetables one by one in a dish.

How to serve to the table correctly

Salad "Emerald", the recipe of which we reviewed above, before serving for a festive dinner is recommended to keep in the refrigerator for at least half an hour. After that, it should be placed on the table and sprinkled with fresh petals of parsley. Served such a beautiful and original dish immediately before a hot dinner.