How can I bake potatoes with lobules in the oven?

According to statistics, potatoes are the most popular vegetable in the world. With this statement it is difficult not to agree. People make from this product a lot of delicious and interesting dishes. But few people tried to bake potatoes with lobules in the oven. It turns out so delicious that the result is even difficult to describe in words.

A simple option

It turns out that there are many ways with which you can bake potatoes with lobules in the oven. They differ among themselves on several grounds. Among the variety of the following points:

1. Preparation of the main product. Potatoes can be cleaned or used directly in the peel.
2. Selection of spices.
3. Method of baking.

Changing this or that sign, you can bake potatoes in different ways in the oven. For an example, it's better to consider the simplest option.

The following components will be required: per kilogram of potatoes - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).

To bake potatoes with lobules in the oven, you must consistently perform the following actions:

1. First, potatoes should be thoroughly washed, peeled and cut into medium-sized segments.
2. Add a teaspoonful of selected spices to the butter and mix well.
3. Preheat the oven.
4. Lubricate the pan with oil.
5. Put on it potato slices, dipping them alternately in a liquid mixture of spices.
6. Sprinkle with dried herbs on top.

In 30 minutes the potato will be completely ready. This is eloquently told by her crusty crust.

Spicy potato

There is another interesting option. With its help it turns out just a wonderful potato slices, baked in the oven. With a photo it is much clearer how to make such a dish. The result can be seen beforehand with your own eyes.

In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.

The process should be carried out as follows:

1. Turn on the oven so that it can warm up to 190 degrees.
2. Peel potatoes, peel and cut into medium lobules.
3. Separately in a saucepan boil the water and dip the vegetables there for 3 minutes.
4. Drain the liquid, and sprinkle the potatoes with oil and sprinkle with herbs. After that, it should be laid out on a baking sheet covered with parchment and oiled with oil.
5. Put the food in the oven for 45 minutes.
6. Mash the garlic, dilute it with water and pour the resulting solution potatoes. Leave it in the closet for another 5 minutes.

After that, the fragrant potatoes can be taken and handed to the table.

Fragrant slices

Each landlady has her own opinion, and only her decide how correctly to bake potatoes in the oven lobules.

This can be done with the following ingredients: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little hops-suneli.

This option refers to one of the lungs:

1. The washed potatoes should be cleaned (as usual) (remove the peel), and then grind them with slices of the desired size.
2. The product should be dried with a napkin, and then put it into a bowl and add everything that is provided according to the recipe.
3. Leave the lobules for 15 minutes so that they can melt slightly.
4. At this time, heat the oven to 180 degrees.
5. Tray the pan with foil and put the prepared potatoes on it.
6. Bake for half an hour. If necessary, large pieces can be turned over so that the crust is on all sides.

To the table, such a dish can be served in addition with a fragrant ketchup. If it is not available, then any other sauce or even mayonnaise will do.

Simplified version

If young vegetables are taken for work, they can not even be cleaned. Get a very interesting potato slices with peel, baked in the oven.

The list of ingredients for this should be as follows: for 12 young potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of crushed dried basil and a little ground pepper.

Cooking method:

1. Wash the potatoes and dry them. You can use a paper towel for this.
2. Each potato cut into 4 or 8 identical parts, fold them into a deep plate, and then salt and sprinkle a little pepper.
3. Top with basil, stir and leave for 5 minutes at rest.
4. The oven warm up to 200 degrees.
5. The pan should be poured with oil, and then lay on it in even rows with pieces in spices.
6. Preparation takes only 25 minutes. During this time, the product will have time to bake well, and the delicate skin will be pleasantly crackling when nibbling.

Such potatoes can be an excellent side dish to meat or fish.