How to pickle champignons at home?

Champignons began to be artificially cultivated a thousand years ago in Italy. For their cultivation, special basements were used. Since then, a lot of time has passed, but people continue to actively grow these delicious and hearty mushrooms all over the world. The leader in their cultivation is America, from there the mushrooms are delivered to different countries and cities.

Culinary specialists prepare wonderful dishes from mushrooms, make winter preparations, dry them and fry. Today we will tell you how you can pickle mushrooms at home. Recipes will be described below.

Useful properties and calorie content

This kind of mushrooms on nutritional properties equate to meat. They are rich in carbohydrates (fiber, sugar), proteins, vitamins (B, E, D) and minerals (phosphorus, zinc, iron, potassium). They are low-calorie - per 100 gr. The product accounts for only 27 kcal. Mushrooms have a high nutritional value, have antitumor and antibacterial effect on the body.

Thanks to the content of pantothenic acid, you can quickly restore vitality, remove fatigue and cheer up. Regular consumption of fungi helps to reduce the level of harmful cholesterol and prevents the development of atherosclerosis. Today we will learn how to marinate mushrooms and restore health!

Classic cooking recipes

Mushrooms in marinade

Required components:

- a kilogram of champignons;

- bell pepper (7 pcs.);

- several cloves of garlic;

- bay leaf (2 pcs.);

- cloves (4 buds);

- water (500 ml.);

- a spoonful of sugar, salt and a pinch of citric acid;

- dill;

- bow;

- vinegar (10 g.).

Before pickling mushrooms, they need to be thoroughly rinsed, scraped and boiled for five minutes. After that, you can take a marinade: add pepper, sugar, cloves, dill and garlic to the water. Give broth to boil and put whole mushrooms there (you can cut it).

Boil 20 minutes and turn off before adding cut onions and pour vinegar in specified proportions. All spiraling in sterilized jars, bay marinade. Also, they can be put in the refrigerator and allowed to stand for several days, then use with oil.

Fast pickled mushrooms in wine

One kilogram of mushrooms will require: juice of one lemon, white dry wine (two glasses), olive oil (150 grams), garlic, bay leaf, salt, sugar, dill to taste. All the seasonings boil, then put into the marinade mushrooms and boil for 15-20 minutes. Allow them to cool and remove the marinated champignons in the fridge. Homemade mushrooms, cooked in wine sauce, have a piquant taste and a pleasant aroma.

Mushrooms marinated in oil

A wonderful snack is cooked without water. To do this, we need to take 500 grams of mushrooms, vegetable oil (half a glass), vinegar (50 grams), bay leaves, garlic, sugar, black pepper and salt (spices are added to taste). Washed mushrooms are boiled in the marinade for about 10 minutes, then cooled and spun into glass containers.

In this sauce you can marinate mushrooms for shish kebab with the addition of basil and cilantro. Some still pour in soy sauce, pomegranate and lemon juice. The dish is perfectly combined with meat delicacies and fresh vegetables. Try yourself to pickle the mushrooms, and you will see how it is easily and quickly done.