How to bake pork in the oven? The best recipes for your table

In fact, try to bake pork in the oven can even those housewives who previously did not have to cook meat. This is a great start in order to understand how the process of meat is going at all, and on what points it is important to pay attention. In this article, we'll look at a few basic options for baking pork in the oven. And we will start, perhaps, with the classical method.

Baked pork with garlic

This simple recipe will allow you to get juicy, tender and fragrant meat. Of the estimated amount of ingredients, 7-8 servings of the dish can be obtained. In principle, you can cook for more people, but it is important to carefully calculate the ratio of all products. As for the garnish, the dish is especially well combined with rice and mashed potatoes.

What do you need?

• Fillet of pork (700 g);
• Garlic (approximately 5-6 medium denticles);
• Mustard in the form of grains or sauce;
• Pepper and salt to taste.

How to cook?

1. First we cook garlic: each tooth should be cut into 2-4 parts (not too shallow!).

2. Take a piece of pork and make it a few miniature cuts. They are needed in order to insert cloves of garlic in them, so calculate the size of the holes so that garlic does not fall out of them.

3. Rub all the meat with salt and pepper. Do not be greedy, because only then it will turn out really spicy and tasty. You can add a little special seasoning for pork (it can be found in any supermarket).

4. Lubricate the meat with mustard. In order to bake pork in the oven, it is better to take the grain of mustard - then the dish will turn out not only tasty, but also beautiful.

5. Tightly wrap the meat in a foil for baking.

6. Preheat the oven to 180 degrees and bake the pork for 1.5 hours.

Pork baked with potatoes

This recipe is suitable for both festive and ordinary table. For a long time the name "meat in French" has been fixed for this dish. And since the inhabitants of France since ancient times are considered real gourmets, you can just imagine what a tasty meal you will end up with! And, what is most interesting, baking pork in the oven is thus quite simple.

What do you need?

• 500-600 g of pork;
• 2-3 pcs. Onions;
• 1-1.2 kg of potatoes;
• 150-200 g of cheese ("Russian", "Soviet", etc.);
• mayonnaise;
• Ground pepper, salt;
• 3-4 tbsp. L. Vegetable oil.

How to cook?

1. We cut meat with plates of the correct size (it is necessary to cut across fibers).

2. We beat the meat with a hammer as if we are going to make chops. Pepper and salt.

3. Peeled and washed potatoes cut into circles, then divide into 2 parts.

4. Finely chop the onion.

5. Rub cheese on a large grater (you can take a Korean).

6. We pour oil into the brazier and then spread the products evenly over the entire area in such a sequence: 1/2 potatoes, 1/2 pork (2-3 tablespoons of mayonnaise), a layer of onion, again smeared with mayonnaise meat , Onion, the rest of the potato. All this "design" is abundantly watered with mayonnaise.

7. The final stage of the process called "how to bake pork in the oven" - warm up the desired oven and cook it all for an hour.

8. After an hour it remains only to pull out the dish, sprinkle it with cheese and send for 10-15 minutes. Back into heat, so that the cheese melts. Finished meat is cut into pieces by the principle of pie. There are many options for this recipe - for example, you can add mushrooms or tomatoes to it. Or pre-fry the pork chops for a more juicy and rich taste.

As you can see, there is nothing difficult in how to bake the meat in the oven. Practice - and then about your meat you can say only one thing: "Fingers lick!".