Cooking tomatoes with zucchini and cheese

Each vegetable is useful in its own way and has special taste qualities. This can be said about the zucchini. They are rich in vitamin A, are excellent antioxidants, contain such priceless substances as lutein, carotene, zeaxanthin. Thanks to them from the body are released harmful substances that cause premature aging. Also zucchini are considered a dietary product. They are very low-calorie, do not contain fat and are well absorbed. From zucchini you can cook a variety of dishes: side dishes, pancakes, casseroles, sweet desserts, soups and much more.

We offer to cook tomatoes with zucchini and cheese. This requires two medium-sized zucchini, three large and fleshy tomatoes, a slice of garlic, any hard cheese, vegetable oil for frying, flour for breading, salt, and pepper to taste. Zucchini cut into slices about a centimeter thick, salt and give a little lie down to make juice. Then you need to roll each circle in flour and fry until a ruddy crust. We proceed to tomatoes. Zucchini with tomatoes and cheese - a wonderful dish for a festive table, and for everyday life, and therefore it is worth a little effort.

Toasted marrow mugs laid in a saucepan, on top of each zucchini put a tomato, greased with mayonnaise and sprinkle with garlic juice. At the end, sprinkle with grated cheese and put in the oven, heated to one hundred and eighty degrees, for fifteen minutes. Zucchini, baked with tomatoes, are very juicy and at the same time nourishing. The dish can be decorated with parsley.

You can cook tomatoes with zucchini and cheese in the form of roast. For this We cut into zucchini, tomatoes, onion-turni cubes. Pour a little vegetable oil in the stewpan and spread our vegetables. Examine for about twenty to twenty-five minutes until ready. Spread out on a plate. You can pour sour-garlic sauce or homemade mayonnaise, sprinkle the top with grated cheese and add a little shredded greens.

Tomatoes are good with zucchini and cheese in the form of hot sandwiches. Fried zucchini slices to lay on chopped loaf pieces, greased with mayonnaise. Zucchini cover with a thin layer of mayonnaise, from above we put finely chopped circles of tomatoes. Top with finely grated cheese and put in the microwave for about three minutes. We put sandwiches on a plate, you can decorate with a sprig of parsley.

You can also cook tomatoes with zucchini and cheese in the form of an additive to garnishes. For example, boiled potatoes, macaroni, rice. Squash boil until cooked. In a frying pan, put out the tomatoes before the sauce is formed. Zucchini break in a blender or crush a cracker. The resulting mass is added to the tomatoes, salt, pepper and simmer for ten minutes. Put a mashed potato or pasta on a plate with a low slide. Top with a zucchini and sprinkle with grated cheese. You can decorate with dill and parsley and add mayonnaise or sour cream. Serve better when hot. You can add grated carrots to this zucchini appetizer. Get caviar caviar. Such caviar is good both in a cold form, and in the form of an additive to a hot dish.