How to cook tortillas with yogurt and cheese

Breakfast should be required. Everyone knows about this. But not everyone follows this rule. Forcing his family to have breakfast is not necessary. It is enough to cook something tasty, original and fragrant. Kashi, of course, will be more useful. However, you can break the tradition and make cakes with kefir cheese and ham. The dish can be served with tea or coffee.

Classic flat cakes with filling

If necessary, you can prepare scones with cheese and ham in a frying pan. They are not only delicious and satisfying, but also delicate. To prepare tortillas will need:

1. 300 grams of cheese.
2. A glass of yogurt.
3. 2 cups of white flour.
4. 400 grams of ham.
5. For ½ tsp soda, sugar and salt.
6. Vegetable oil, preferably odorless.

If there is no ham at hand, then it can be replaced with any cooked sausage or sausages. Filling can be taken almost any. If you do not like sausage, then you can make scones with cheese and green onions or with potatoes.

How to cook scones with cheese and ham in a frying pan

To make a delicious breakfast, you need to knead the dough. To do this, you need to pour kefir into a deep container and add sugar, salt and soda to it. The components must be mixed thoroughly. Cheese is recommended to grate, and then add to the container with kefir. It should also be carefully introduced flour. After that, it is necessary to knead the dough so that there are no lumps. It should not stick to your hands and be too liquid.

The finished dough should be divided into balls. From such blanks it is necessary to form flat cakes. The ham or sausage should be rubbed on a large grater. It must be put in the center of each cake. The blanks must be glued along the edges so that no holes remain. It is recommended to roll up the flat cakes lightly with a rolling pin.

Now you can start baking them. Such cakes with cheese and ham are cooked in a frying pan. For their frying vegetable oil is required. Frying pan should be warmed and put on cakes. They need to fry on a small fire until golden brown, periodically turning over.

That's all. Cakes with cheese and ham are ready. There is another way to prepare them.

Pellets in 5 minutes

To make quick cakes with cheese and ham, you will need:

1. White flour - 2 cups.
2. Grated cheese - 1 glass.
3. Shredded ham or sausages - 1 glass.
4. A glass of yogurt.
5. Salt, soda and sugar - for ½ tsp.
6. Cheese for filling

Stages of preparation

How to cook scones for kefir with cheese and ham for 5 minutes? First of all, knead the dough. Kefir should be poured into a deep container. It should be added sugar, salt and soda. Mix everything and then add flour. Cheese is recommended to grate and add to the dough. As a result of mixing, a mass should be obtained that does not stick to the hands, but it is well molded. The dough should be divided into several parts and rolled balls out of it.

After that it is necessary to form flat cakes. As a filling, it is worth using grated ham and cheese, the grade of which differs from the product added to the dough. In the center of each cake should put the mixture, and then carefully wrap the workpiece and snap their edges.

Bake them in a frying pan in a hot oil over medium heat. Pancakes on kefir with cheese and ham will be ready when on both sides will acquire a golden hue.

Preparation in the oven

To cakes with cheese and ham in the oven turned out delicious and satisfying, you must strictly observe the proportions of products. To prepare such a breakfast you will need:

1. Cheese hard - 200g.
2. Brynza - 100 g.
3. The ham is 100g.
4. Butter based on cream - 50 g.
5. Kefir - 1 tbsp.
6. Flour white - from 1 ½ to 2 tbsp.
7. Egg for lubricating blanks.
8. Salt.
9. Baking powder - 2 tsp.

Cooking process

To make tortillas on kefir with cheese and ham, you must follow the recipe. To begin with, it is recommended to knead the dough. To do this, in a deep tank, you must connect butter based on cream, pre-melted in a water bath, and kefir. In this mixture, it is necessary to accurately enter the flour, connected with the baking powder and salt.

Of the components is kneading not too liquid, but not too dense dough. The mass should not stick to the hands. The finished dough should be divided into parts and rolled into layers of a circular shape. The thickness of these blanks should not exceed one centimeter.

How to form

The first layer must be covered with filling. To make it, you need to grate the ham and cheese on a large grater. The first layer of dough with stuffing should be covered with a second layer of dough and snap edges. After that, the cake should be cut into 8 segments. Cuttings should be made with a knife, sprinkled with flour, not to the end. At the end of the cake is covered with whipped egg.

Now the billet should be placed in the oven. Bake cakes on kefir with cheese and ham follows at a temperature of 200 ° C for half an hour. During this time should appear ruddy crust. Ready cakes should be divided. It will not be difficult because of the incisions.