What should be the recipe for chicken liver

Correctly cooked dishes from chicken liver are always refined and tasty, and many of them are considered delicacies.

In addition, the chicken liver is very useful. It is recommended as a strengthening agent for recovery after a serious illness, overfatigue, increased stress, chronic fatigue syndrome, weakening of vision. Also, chicken liver dishes are considered suitable for children, because folic acid, abundantly present in the chicken liver, helps to strengthen immunity and is "responsible" for the development of the circulatory system.

In order to make the finished dish tasty, it is very important to use fresh liver. No wonder any recipe for chicken liver begins with the words "take FRESH chicken liver".

How fresh chicken liver should look like.

When buying a liver, you should pay attention to the following things:

1. The color of the liver should be red-brown.
2. The surface of the pieces must be smooth. Friable or cracked surface makes you doubt the freshness of the product.
3. The cut of the pieces must be homogeneous, should not contain blood clots or foreign inclusions. Smooth surface allows to assume that the bird was healthy.
4. There should not be any smell. The presence of a strong odor, characteristic of the liver, indicates the onset of decomposition, the smell of decay - about its higher degree.

Prepare a chicken liver in many ways, as this product is well-deservedly loved by all world cuisines. Choosing the recipe for chicken liver, you should consider the following properties:

1. The liver reaches its readiness very quickly, while during cooking it strongly loses its moisture and becomes stiff. Consequently, the cooking time for their products should be small.
2. The welded liver has the ability to absorb fat of any origin, which makes it an attractive constituent of pâtés, sausages or rolls.
3. Chicken liver is perfectly combined with many products. Garnish for it can serve as any porridge, mashed potatoes, vegetables, mushrooms. Especially tender and delicious chicken liver is obtained by baking it in a creamy sauce. Stewed chicken liver also remains soft and juicy.

Here are a few simple ways to make chicken liver.

A recipe for cooking chicken liver fried with onions.

Ingredients:

• Fresh chicken liver - 300-400 grams
• Two medium bulbs
• Salt, black pepper, coriander, mustard seeds
• Vegetable oil for frying - 2-3 tablespoons

Preparation:

The liver is cleaned of blood and films, washed, thrown into a colander, to make the glass water. Peel onion, cut into thin rings. Shake the frying pan and pour on it vegetable oil. Throw the onion in a frying pan and, stirring occasionally, fry it to a light yellow color.

Lay the pieces of liver in one layer. Salt, pepper, add spices. When the underside is browned, turn the liver over, add a little more. Reduce heat and cover with frying pan. Fry the liver for 5-7 minutes. Ready dish can be decorated with greenery.

A recipe for cooking chicken liver, stewed with mushrooms in sour cream or cream.

Ingredients:

• Fresh chicken liver - 300-400 grams
• Oily (at least 20%) fresh non-acid sour cream or cream - 150-200 grams
• Mushrooms fresh mushrooms - 200-300 grams
• Salt, pepper, spices to taste
• Butter - 1 tablespoon
• A little favorite fresh greens (parsley, dill)

Preparation.

Liver cleanse of films and blood, rinse, drain water. Mushrooms are washed, cut into halves. In a heated frying pan melt the butter to lay out the liver and mushrooms. Fry on high heat for 5-7 minutes, periodically turn over. Season with spices and spices. Add sour cream or cream, stir, reduce heat and cover. Stew for another 5-6 minutes. Before turning off, add the finely chopped greens.

Important: sour cream (cream) before adding to the liver should be slightly warmed to avoid their folding.