Tartar sauce recipe or Tatar sauce recipe

Most likely, the secret for most cooks is the fact that this sauce is perfectly combined with the vast majority of various dishes, is not a secret. A sauce called tartar is filled with a variety of dishes practically in all corners of the globe. For the first time tartar sauce recipe was used by European chefs in the middle of the nineteenth century, when the cooking stage was dominated and shone with French mayonnaise sauce. It was on its basis that tartar was created - by adding various spices and spices to mayonnaise.

The French and today consider tartar (or "Tatar sauce", as they call this additive) one of the most delicious sauces of the world, and mean by this name a cold dressing made from egg yolk, hard-boiled, vegetable oil and "shooter" of green Luke. To serve such a tartar a recipe and French chefs recommend to fish dishes, but very often it is used to emphasize the excellent taste qualities of seafood, different types of meat or vegetables. Housewives believe that the easiest way to buy such a sauce is ready - and those who know a good recipe for "sauce tar tar" and who are not afraid of the difficulties of its preparation do not agree with them.

In order to create and appreciate the great taste of the classic tartar, you can take the following recipe. Ingredients for it: egg yolks (3 pcs.), Olive oil (130 ml.), Lemon juice (50 ml.), Garlic and green onions (50 g.), Olives and seasonings. Two eggs must be boiled, cooled and carefully pounded, mixed with seasonings (minimum set - pepper and salt) and lemon juice. When the mass acquires uniformity, it can be mixed with oil, after which it can be massaged. Next - a few minutes of thorough mixing (the longer, the better - so recommends preparing a sauce tartar recipe), to the mass, which acquires the consistency of very thick mayonnaise, you should add finely chopped onions and squeezed garlic. Just before serving, ready tartar should be decorated with olives, cut into small pieces and remaining green.

But one way to create a sauce that is tasty and suitable to all dishes: you need to take boiled egg yolks (2 pcs.), Raw yolk (1 pc.), Dijon mustard (15 g), olive oil (150 ml.) And a little sour cream (50 ml). You will also need cucumber (1 pc.), Capers (50 ml.), Wine vinegar (10 ml.), Seasoning and greens. Begin to prepare sauce tartar recipe offers with chopping (rubbing) the boiled yolks, their combination with yolks moist, Dijon mustard and vinegar. Next, the mixture must be beaten, mixing to a state of uniformity, mixed with fragrant olive oil and seasonings. At the end of the meal, add sour cream, crushed cucumber, capers and greens. After another thorough mixing, the tartar will be ready for shipment to the table.

And this recipe tartar sauce offers to cook with the addition of red pepper, so that all facets of its taste are sharpened and acquired new shades. Mayonnaise (170 ml.), Eggs (2 pcs.), Garlic (2 teeth), crushed cucumber and capers (30 gr.) Are necessary for manufacturing. In addition, you need lemon juice (10 ml.), Sugar (10 gr.), A little ground paprika and greens. First, you need to boil the eggs and chop the extracted yolk, then combine it with pickled cucumber, cut into small pieces, with chopped herbs (suitable for spring onions and parsley) and mayonnaise. When the mass becomes homogeneous, it can be slightly diluted with lemon juice, capers, mustard (if desired), as well as sugar and red pepper with garlic squeezed through a special device. After that, the ready tartar sauce is thoroughly mixed for the last time and goes to the table.