Food and drink, Recipes
An interesting recipe for yeast dough for pies
Description
Ingredients
1. yeast raw - 40-50 grams (if dry, then one sachet);
2. flour - 0.8 kg (possibly less or more, but not much);
3. egg white - 2 pieces;
4. milk - 1.5 cups (this is 0.5 liters);
5. Sugar - 1.5 tablespoons (if the pies are sweet, then 2.5 tablespoons);
6. salt - 1 teaspoon;
7. butter or margarine - 100 grams (or 6 tablespoons sunflower oil);
8. Vanillin - on the tip of the knife (add only for sweet pies)
Recipe for yeast dough for pies - cooking
To begin with, we need to crush the yeast (if it's raw) and put them in the warmed milk. Then we put sugar, egg whites. After mixing the dough, it should be covered with a towel. And put the hour for a half or two somewhere. And you can do your own thing.
When the specified time passes, add the flour, butter (or margarine) to the dough (then put vanillin, if we need it), and then start kneading our dough. Carefully ensure that the mass is homogeneous, without lumps. Finish the kneading and begin to knead and beat our dough with your fists. Again, put a lump of dough in the dishes and cover with a towel, leave. And again we are doing our own business for about two hours. And the last action: we get our wonderful dough, we knead it and we create from it everything that our heart desires.
Comments
Tips for baking
You can not leave the cake up, but immediately put it in a barely warm oven (but not in a very cold one), then it will rise right in it. However, you should know that the oven door must always be closed for at least the first 15 minutes of baking.
If you need to open the oven at the very beginning of baking (which is not recommended), close it very carefully, otherwise your cake will settle. Do not put the dough in the freezer. I hope that this recipe for yeast dough for pies will help many housewives.
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