Fast snack from crab sticks, low-calorie from zucchini and hearty cod liver.

Crab sticks have long ceased to be something special, the recipes for their preparation from year to year is becoming more and more. Previously, of crab sticks, only salads were made, but at the moment, wonderful second courses come out of them, and a snack of crab sticks will complement any table. To make the dish tasty, you need to choose the right product: real crab sticks white on one side, and from light pink to pale red on the other, their taste should not be obtrusive-fishy. Crab sticks are elastic and easily unfolded, if they break or adhere - the product is substandard and should not be used.

The most common snack from crab sticks is rolls with cheese. To cook them, we need a package of fresh crab sticks, soft and non-acidic cheese, a couple of garlic cloves. In crushed cheese, add the crushed garlic, carefully knead and fill with the resulting mass of rolled crab sticks. If the sticks are long, you should cut them in half.

You can also make crab sticks in a simple batter, you need to stock up for this:

- 470 g of crab sticks;

- a pair of large eggs;

- 250 ml of light, weak beer;

- 220 ml of flour;

- pepper and large salt.

Divide the yolks and proteins, grind the yolks and salt, pour in the beer, pour in the flour and shake, then enter the squirrels. In the resulting claret dipped crab sticks and fry in a hot frying pan in boiling oil until a crust is formed. This snack of crab sticks will be very popular with fans to crunch up.

Those who do not like the taste of fish, snack from crab sticks are unlikely to taste. Then she will be replaced by ordinary zucchini, from which you can also cook all kinds of dishes, which will spend a minimum amount of money and time. Appetizer from zucchini is also suitable for people practicing in the preparation of dietary dishes.

Cold appetizer from courgettes.

Ingredients:

- 480 g of fresh strong zucchini;

- five small denticles of vigorous garlic;

- 30 ml of light mayonnaise;

- 75 ml of vegetable oil;

- 60 ml of wheat sifted flour4

- three medium eggs;

- coarse salt.

Method of cooking zucchini.

Rinse and peel zucchini from the peel, if they are young, then you can not cut, cut into thin kruglyashkami. Peel and press on the garlic. Beat eggs in a separately prepared container. Round the corks on both sides with salt, dip in eggs, roll in flour and fry in a preheated frying pan in boiling vegetable oil from all sides. Spread on a dish and grease with garlic.

You can also make a hot snack "Boats".

Ingredients:

- Two small zucchini;

- 450 g fresh ground meat;

- a small salad bulb;

- three cloves of purple garlic;

- large selective egg;

- 175 g of any cheese;

- small salt and ground pepper.

Method of making "Lodochek".

Zucchini washed, cut in half, cleaned the inside so that a deep boat turned out. Minced fry with grated onion and garlic until half cooked, cool and mix with egg, salt. Put the mince into the vegetable marrow, put it on the baking sheet in the oven at a temperature of at least 180C for 19 minutes, then sprinkle with grated cheese and remove for another 4 minutes. You can decorate with a toothpick with a cheese triangle (sail).

It is also easy to prepare a snack from the cod liver.

For its preparation we will need:

- 12 fresh tartlets;

- cod liver (440 grams);

- two hard-boiled chicken eggs;

- large salt and pepper ground.

Put the cod liver in a cooked container, cut the eggs large and add to the same, salt and pepper, mix and spread over the tartlets. From above you can decorate with fresh herbs and lightly sprinkle lemon juice at will.

You can cook a simple salad, which will take no more than 20 minutes. This will require:

- a bank of ordinary cod liver;

- a pair of medium potatoes;

- 130 g of mushrooms (can be champignons);

- a pair of selected eggs;

- a bunch of greenery and salt;

160 ml of mayonnaise.

Boil the potatoes, cleanse well and gently cut them with medium strips, boil the eggs, peel and chop. Mushrooms cut and fried in butter with chopped onions. In the prepared container to add all the ingredients, cut the greens, put the cod liver, water mayonnaise and, after salting, mix. You can do this salad layer by layer, laying out the ingredients in turn, starting with the potatoes, and pouring each layer with mayonnaise.

Thanks to the recipes described above, no sudden guests are scary, and the food will always be hearty and tasty.