What is mycelium: a soup recipe

Soup with mushrooms is otherwise sometimes called the word "mycelium". The recipe of this dish can include a variety of their varieties: honey agaric, white, mushrooms and others. We suggest that you familiarize yourself with some options for preparing this dish.

Munchroom: recipe with photo

To cook a delicious first dish of mushrooms, you will need:

• White mushrooms in the amount of 100 g;
• Champignons - 150 g;
• Honey agaric - 400 g;
• Several tubers (large) potatoes;
• One small carrot;
• A large onion head;
• Fused cheese weighing approximately 100 g;
• Pearl barley - 150 g;
• Salt, pepper, herbs;
• Sour cream as a supplement to the soup.

Step-by-Step Technology

How is the mycelium cooked? The recipe for this soup contains several types of mushrooms, but you can use the one that you most like to taste.

1st step

Pre-rinse thoroughly all the mushrooms. Grind, if the caps are large, small can be left entirely. From this number of ingredients you should get a 3-liter soup pan. So, washed mushrooms put in water and put on the stove for boiling.

Step 2

Rinse the pearl barley and immediately add to the mushrooms. Cook the foods together for 20 minutes. At the beginning of boiling do not forget to remove the foam. Put pepper and salt. The last ingredient can be replaced with soy sauce. It will give mushrooms a more expressive taste.

Step 3

Carrots with onion peel. Then cut into small pieces. Popasseruyte them in vegetable oil in a frying pan. Peel the potatoes and chop them into cubes.

Step 4

After 20-minute cooking of pearl barley and mushrooms, potatoes can be added to them. After another 10 minutes - fry from onions and carrots.

Step 5

The mycelium is almost ready. The recipe can be added with melted cheese. In a boiling soup, lower 100 g of this product. The color of the broth immediately becomes lighter, and the taste - creamy. Put also a bay leaf.

6th step

Mix the soup thoroughly until the cheese is completely dissolved, turn off the heat and let it steep for 10 minutes. When serving, fill the mycelium with chopped herbs and always put sour cream. So you got a thick and tasty mycelium. The recipe is easy to prepare. This hot and hearty dish will please all lovers of mushroom soups.

Mushroom from champignons: recipe

To prepare this soup you will need:

• Mushrooms champignons - 800 g;
• Potatoes in the amount of 200 g (approximately 2 medium roots);
• One small carrot (about 70 g);
• One or two heads of onions;
• Millet - 50 g;
• A piece (about 20 g) of butter;
• Dill, salt;
• Sour cream as an adjunct to the dish.

Technology of preparation

Wash mushrooms, if necessary cut them into small slices. Pour water and cook on the stove. Peel potatoes, carrots and onions. Cut into small pieces (use a large grater for carrots). In butter, fry the onions and carrots. After the foam is removed from the mushroom broth , you can attach potatoes to the mushrooms. Millet rinse and add to the pan. After 15 minutes, put the vegetable fry. Boil the soup until the ingredients are ready. In the end add the chopped dill and salt to taste. When serving on a table in each serving, put a spoonful of sour cream. Bon Appetit!