"Beloboka" - ham for making delicious meat delicacies

"Beloboka" is a ham, which is a mold with the help of which it is possible to cook various chicken and fish rolls, ham, as well as pressed meat and other useful and delicious delicacies at home.

The main advantage of this device is its ease of use. In other words, so that the "Belobok" ham, the feedback about which is always positive, helped you to make a delicious dish on your own, you just need to fill it with meat semi-finished products, and then send it for heat treatment to a multivark or other kitchen unit. It does not need to have any special technological knowledge or skills, as well as culinary skills.

Breadbox "Beloboka": recipes in the multivark

1. Pressed Meat

Necessary ingredients:

• Fresh beef - 500 g;
• Fresh pork - 500 g;
• Nutmeg - 1 tsp;
• Black pepper - to taste;
• Table salt - 1 tbsp. L .;
• Gelatin - 10 g;
• Garlic - 2-3 small denticles (to taste).

Cooking process:

"Beloboka" is a ham, which is ideal for preparing pressed meat. In order to make it, you need to take 500 g of pork and the same amount of beef, rinse them well, cut them large, and then sprinkle with salt, grated garlic, black pepper, nutmeg and gelatin. After that, the meat product needs to be mixed and left for marinating for 3-4 hours. Further fragrant pieces of pork and beef should be rammed into a ham, close it and tighten the springs.

To prepare meat, the kitchen unit with the product must be put in the bowl of the multivark, where it is recommended to lay a rubber mat or a cloth. Then the container should be filled with drinking water and put in a quenching regime for 2 hours. After that, "Belobok" (ham) with the contents should cool in the air. Then the ready-made pressed meat must be removed from the device on the springs and fed to the table in a cooled form.

2. Chicken ham

Necessary ingredients:

• Chicken thighs - 800 g;
• Iodized salt - 2 tsp;
• Chicken fillet - 800 g;
• Gelatin - 10 g;
• Milk powder - 1 tbsp. L .;
• Fresh garlic - 3-4 cloves;
• Ground pepper - at discretion;
• Small chicken egg - 1 pc.

Cooking process:

"Beloboka" is a ham, which is well suited not only for the preparation of pressed meat, but also for creating a delicious and fragrant ham. In order to do it, you need to take the chicken fillet, wash it well and cut with a knife into medium pieces. Next, you need to separate the meat of chicken thighs from the bones and grind it in a blender. After that, both products should be mixed, add all the remaining ingredients to them and rammed into a ham, where it is recommended to place the culinary sleeve.

For further heat treatment, the kitchen appliance needs to be tightened and placed on a rubber mat in the bowl of the multivark. Prepared such a meat dish should be in the quenching mode exactly 2 hours. After this time, the ham should be got and cooled in the air, after which the chicken delicacy can be safely taken out and served to the table.