How to cook sprat from a sticker: recipes

Many know such a fish as a bleak. It has small sizes (on average 12-15 centimeters in length and 60 grams of weight). Buckwheat has no special commercial significance and is often used as a bait for catching larger fish. Apply it in cooking. Especially those who are fond of fishing. Sprats are prepared from it. Also, this fish is used in dried form and as a filling for pies. From the glaze, sprats are very juicy and tasty. Therefore, we suggest today to learn how to prepare this dish at home. Moreover, there is nothing complicated here.

Sprats from the sticker: recipe for multivarkers

If you are a happy owner of a kitchen wonder helper, you probably know that it can be used for cooking a variety of dishes. However, many people do not even suspect that even a domestic sprat can be made using a multivark. The recipe for this dish is quite simple, in this regard, it can easily master even beginners mistress. So, first of all, we offer to determine the necessary products for cooking.

Ingredients

To prepare homemade sprats from the sticker, we need the following products: a kilogram of fish, a large leaf tea - 10 teaspoons or 10 sachets, 400 ml of boiling water, a quarter of a glass of vegetable oil, a large salt - one tablespoon, seasonings (black pepper, cloves and bay leaves ) And, if desired, a couple of spoons of soy sauce. Just note that delicious sprats can be cooked not only from the sticker, but also from other types of medium-sized fish such as sprat, mackerel, saury, etc.

Cooking process

As already mentioned, it is quite easy to make sprats from the sticker. To start, we make tea and leave it to be infused. Prepared fish carefully mine, we separate the head and remove the insides. Then we move the sticker into the bowl of our multivark. Add spices and salt. Note that if you use soy sauce, sprats may be too salty. Therefore, it makes sense to add salt and sauce back to the tea leaves, taste everything and then mix it with the fish. So, pour the sticker with the tea leaves, add the vegetable oil. You can shake the bowl of the multivarker a little, so that the ingredients are evenly distributed. Cover the lid and start the slow cook mode for two hours. After this time, you should cool the sprats in the bowl of the multivarquet and then transfer them to the dishes for storage. Keep in mind that to take out the fish in a hot state is not worth it, as it will fall apart and lose its appearance. Of the stickers, sprats are very delicious. They will necessarily take a worthy place both on a daily dining table and on a festive table. Bon Appetit!

Sprats from the sticker: the recipe for cooking in the oven

Of course, the easiest way to prepare this dish in a multivarquet. However, if you have not yet acquired this miracle of technology, then you should not be upset. After all, you can cook delicious sprats from the sticker in the oven. So, if you decide to indulge your household with this dish, then you should prepare the following ingredients.

Necessary products and cooking process

To prepare sprats from the sticker, you will need: fish, sunflower oil, black pepper (peas), strong tea, bay leaves and salt.

To begin with, we clean the fish from the scales, remove the head and the entrails and rinse thoroughly. We lay out two or three tea bags and a foil on top of the mattress or other pre-prepared dishes with a thick bottom. Then add the sticker. It is very important to lay the fishes belly down in one layer. Otherwise, the dish can turn into a mess. We add pepper and bay leaf. Then put another layer of the sticker. Make sure that the height of the fish does not exceed two thirds of the sides of the dishes, otherwise during cooking, the oil will boil and burn.

We make strong tea. Add to it two small spoons of salt. Stir and pour into the matcher. We add vegetable oil in such a way as to completely close the sticker. We put our dishes on a slow fire and cook for 20 minutes, without covering the lid. At this time, heat the oven to 160-170 degrees. After 20 minutes, send it to the female, before closing it with a lid. In the oven we keep our future sprats for four hours. At the end of this time, add a couple of spoons of liquid smoke to the dishes and again send it to the oven for an hour and a half. The prepared dish should be cooled and then transferred to containers or other dishes for storage. From the pastry, the sprats are very delicate, delicious and fragrant. At the same time, the fish bones soften and are not felt. You can be sure that all your guests and household members will be delighted with this dish without exception and will definitely ask you to share the recipe for its preparation. Bon Appetit!