What is a casserole? This dish, which is based on various baked products. It can consist of vegetables, cheese, meat, cottage cheese and other ingredients. Everyone prepares this dish in own way. With the advent of modern technology, every housewife has her own recipe for casseroles in a multivarquet. After all, it saves precious minutes. The principle of cooking the casserole in a multivariate and in the oven is one. All items must be mixed. If the recipe contains solid products, for example, meat, then they are usually poured with a sauce. For its preparation usually use milk, sour cream or eggs. In any recipe you can add a little imagination. For example, you can include raisins, dried fruits, nuts and other goodies. But it is worth noting and the shortcomings that this or that casserole recipe has in a multivariate. First, a small amount. Secondly, it is uncomfortable to get the dish from the bowl. Thirdly, all dishes in the multivark are prepared from below, so this culinary delicacy will not be an exception. The casserole will turn rosy under and pale above.
But, anyway, what could be better than a delicious casserole for breakfast. And if it still looks beautiful, then the charge of positive emotions for the whole day is simply provided. The recipe for a casserole in a multivarquet is quite simple, the article presents several options. The first dish will be two-color, so for its preparation you need to stock up fat-free cottage cheese in the amount of ½ kilogram, a glass of sugar, a cup of kefir (preferably, if its fat content is 2.5%), 125 ml of manga, 4 tbsp. Spoons of flour. In addition, you should take ten grams of baking powder and 3 eggs. Do not forget about butter (although vegetable is also suitable). It is necessary for lubricating the pan. Now the recipe of the casserole in the multivariate is more detailed. So, in the event that your own taste preferences allow you to use granular cottage cheese in the dish , you can proceed to the second stage. If not, then first using a blender to grind the cottage cheese and mix with yogurt. Then beat the eggs until the foam forms, add sugar and continue this operation for about five minutes. In the resulting mixture, add mango, cottage cheese and 10 grams of baking powder. We mix everything thoroughly. Now divide the dough into two equal parts. In one of them add a little cocoa and both knead. It is advisable to divide the mass exactly after the eggs are whipped and all the ingredients are mixed. Then the dough will turn out to be homogeneous. Next, put a few spoons of white mass into a special pan, then the same amount of brown. Continue until all the dough is used. Set the cooking time in the multivark. It is better to choose from 45 to 60 minutes. Mode - "baking". After the end of cooking, turn off the heating, otherwise the casserole will become dry.
I hope you take note of this recipe, supplement it with your own ideas, and you will often pamper your household with various casseroles. Bon Appetit!