Homemade baking. Cooking a biscuit on lemonade

Traditionally, products of milk origin are used as a basis for baking. And recently the experimental culinary experimenters have boldly begun to use also fizzy drinks. Many housewives have already tried a wonderful recipe for pancakes on carbonated mineral water, and the way of making battered beer is widely known.

And what if you try to cook on soda and sweet pastries? Believe me, the result will please you! Lush air dough, familiar with childhood fragrance, wonderful taste will be a reward to your diligence. Domomadtsy certainly appreciate a biscuit on lemonade, his recipe will take a worthy place in your culinary treasury. Moreover, the preparation process does not require special skills, time and labor costs. Yes, and the cost price can not but rejoice - this recipe, as they say, can not afford to be punished.

Fundamentals of Technology

So, we prepare a biscuit with lemonade, the recipe from the photo will help to understand all the subtleties of the process. Why lemonade? It's not just a matter of taste - the basic processes are at the molecular level. A highly carbonated drink works on the same principle as a mixture of vinegar and soda. It is thanks to the bubbles of carbon dioxide that the dough turns out so tender.

The role of taste was not canceled. Just imagine: the biscuit on the lemonade in the oven is still only being baked, and the house is already spreading a tempting aroma, familiar to everyone from the very childhood.

Only one condition - lemonade should be freshest. If the bottle has stood open for at least a few hours - it is better not to take risks. Carbon dioxide has the property to quickly erode and those processes that are necessary for us for the result, simply will not happen.

Required Products

To prepare a biscuit on a lemonade in the oven, the recipe must be strictly observed. We need such a set of products:

• Highly carbonated drink - 1 glass of 250 ml;
• Eggs of chicken - 4 pcs .;
• Granulated sugar - 1,5 items;
• Vanilla sugar or vanillin - 1 tsp;
• Vegetable oil (refined) - 1 item;
• Flour - 3 items;
• Baking powder - 10 g.

In order to prepare a biscuit on a lemonade, do not use fragrant home-made sunflower oil. Its sated smell will block any other, including rather expressive smell of a carbonated drink. Therefore, it is better to take neutral refined sunflower, corn or olive. And that eggs are whisked better, before preparing them you need to hold in the refrigerator for a short time.

Eggs, sugar and vanilla are thoroughly beaten with a mixer. Do not stop whipping, pour in vegetable oil, and then immediately lemonade. Flour mixed with baking powder, add in stages, continuing to mix with a mixer. Ready-made dough for consistence resembles thick sour cream. It remains to move the dough into a greased form and send a bake.

Preparation in the oven

You can bake a biscuit on a lemonade in the oven. The recipe was originally designed for her. It is recommended to turn on the oven beforehand so that it can heat up to 180 degrees. You can use any form for baking: silicone, metal, cast iron. The main condition - high side. Do not forget that carbon dioxide will do its job, and the dough will rise very much.

Biscuit on the lemonade is baked fairly quickly - about half an hour. Another important condition for a good result - do not get ready-made pastries at once, but let it stand in the cooling oven for about 20 minutes. Do not open the oven door at this time.

Children of Progress

Happy owners of multivarieties and bread makers can also cook such pastries. Biscuit on lemonade, the recipe of which has already been tested on the oven, you can bake in modern technology. With the bread maker everything is clear and clear without unnecessary words: we load the products directly into the bowl of the knead, choose the program "Biscuit" or "Cupcake" (depending on the model of the stove), guided by the instruction, press the desired buttons and wait.

With the multivariate, too, there will be no difficulties. We send the mixed dough to the bowl, we set the baking time to 60 minutes. When finished, add as much.

In both cases, after finishing we turn off the technique and leave the biscuit on the lemonade inside the oven for about 20 minutes. When it cools down, remove it from the bowl and spread it on the dish.

Variety of flavors

In order to prepare a delicious biscuit according to this recipe, you can use not only lemonade. Feel free to experiment with other tastes!

A very unusual effect is given by Coca-Cola. This biscuit will enjoy unprecedented success, for example, at a party of teenagers. "Fanta", taken as a basis, will give a baking bright and expressive citrus aroma, and the color of the dough will be just sunny. In general, to make a delicious biscuit, safely use any favorite drinks. The main condition - that they were fizzy.

We decorate and serve to the table

If you follow all the rules of cooking, the sponge cake on the lemonade will turn out to be magnificent and high. The dough rises well, and inside it forms air bubbles. The color of the test itself depends on which drink is used for the base. For example, a cherry or raspberry sitro will give a biscuit a pink tint.

A high biscuit is easily cut into cakes with the help of a long sharp knife or culinary line. They can be soaked with syrup, grease with cream, reshape the souffle, put the stuffing out of the fruit. It all depends on your imagination.

This baking goes well with butter and chocolate cream. A light meringue approaches her.

Since the taste of biscuit is rather expressive and rich, it can be prepared not only for ordinary family tea drinking, but also for a holiday.