Cake of sweets - the dream of a sweet tooth

Have you seen this original treat - a cake of chocolates? Then you will definitely surprise your guests. After all, this "cake" has a lot of advantages! If you can not or do not like a stove, or you do not have conditions; If you are worried that guests are often undernourished baked cakes; If you need to prepare a treat much earlier, and you are afraid that the product will deteriorate, then a cake of sweets will always come to the rescue.

How can one do it? To do this, you will need a base, a low-temperature glue gun or two-sided scotch and, of course, many sweets. You can make cakes from sweets without wrappers, then you do not need glue.

Cake of sweets in wraps

If you took candy in wrappers, you can safely make a multi-tiered cake. Cut out of the cardboard several circles of different diameters, as well as wide strips, which will be the sides of the tiers. Glue a strong enough structure. Probably, for this purpose it is required to put in a layer polystyrene foam. For aesthetics, the substrate can be pasted over with wrapping paper. Such a cake can also be built on a multi-tiered cake stand.

If you want to use the base again, it is better to take scotch to attach candies. Think in advance of all the options for what a ready-made cake should look like, so that there will be enough of each kind of candy for it. It's better to sit down, fantasize, draw a sketch and make the necessary calculations before you go to the store.

Sweets are attached to the stem, moving from the bottom up. First place the large sweets, and in the empty spaces attach a trifle. Between sweets, you can glue jewelry from paper and wrapping tape, small souvenir toys.

Cake of sweets without wrappers

This cake must have hard sides. For them, usually take chocolate, but you can use any other sweets, suitable in size and rigidity.

First you need to make two cylinders out of cardboard. Their diameters should be slightly different from each other. This is necessary in order to be able to insert one into the other, and in the interval to place the chocolate. Let the inner cylinder be above half the length of the bar, and the outer cylinder below. Then you can lay out the chocolate in a circle and tie the sides of the cake with ribbon to fix the chocolate on the walls of the inner cylinder. Now just put this design on the dish, pour any sweets inside. Your cake is ready!

We, of course, have now described the simplest version of how to build such a cake of sweets with our own hands, but more complex products are made on the same principle. Instead of inedible form, you can put inside the wafer cake and biscuits, and sweets glue together with egg white (without sugar). Instead of the inner cylinder of cardboard, you can take a tin box from gingerbread.

Do not be afraid to experiment: prepare a cake of cookies and sweets, marmalade or with the addition of nuts and dried fruits. The main thing is that this cake does not need to be cut and divided into portions, so it is ideal for parties in the form of a buffet table, when each guest comes to the table and chooses his own treat to taste.