Pork in the sleeve for baking - the taste of the dish will drive everyone crazy!

Pork is an excellent product for cooking, as this meat is prepared fairly quickly and does not require special labor. Pork dishes are some of the most delicious. Today we will consider a few simple recipes for lazy housewives who like to eat deliciously, but do not like to mess around for a long time in the kitchen with a lot of products. First of all, we will talk about such a dish as pork in the sleeve for baking.

For many housewives, the aforementioned sleeve becomes a real find, because the dishes are cooked in it quickly and simply, and everything else, at the output, the food turns out to be quite low-calorie, because the meat is cooked in its own juice inside the sleeve. It ensures a uniform frying of the product, preserving its natural flavor, juiciness and unique taste. Another advantage of the sleeve is that you do not need to wash a lot of dirty dishes after cooking dinner. The oven will remain clean, and you will only need to wash dishes from the food.

Before proceeding to the recipe, it is important to clarify a few points. The fact is that pork in the sleeve for baking is a fairly simple dish, almost all the recipes of which are basically the same and are made by analogy. You can diversify the dish by applying fantasy. For baking, a brisket, a loin, a ham or a scapula is better - premium meat. Pork taste slightly sweet, so it is perfectly combined with nuts, prunes, honey, fruits. Do not be afraid to add new and interesting ingredients, especially if the meat is prepared in the sleeve - it's hard to spoil it.

Pork in the sleeve for baking

So, for the preparation of this incredibly delicious dish, we need a juicy piece of pork weighing about 1.5 kilograms, one large carrot, garlic and many, many spices that will give the meat a breathtaking flavor and taste. It can be basil, salt, curry, mustard, marjoram, pepper and so on. And, of course, we need a sleeve for baking.

Take our meat and carefully wash it under running water, if it has plates of fat - even better, after baking pork will be at times juicier. Leave the meat flow around and dry it with paper towels. After that, we clean carrots, garlic and cut these ingredients into blocks: carrots into longitudinal, and garlic - to square (if the garlic cloves are not large, then leave it entirely). Again, take our piece of pork and make a knife in it rather deep cuts, but do not pierce the meat through, otherwise the juice will flow out. Do not be afraid to make many cuts, than there will be more of them, the more beautiful and tastier your dinner will be.

Now we make marinade, using all the spices and vegetable oil. We smear a piece of pork with the resulting fragrant mixture, cover it with a film and forget about it in the refrigerator for about a half to two hours. The longer, the better. When the meat is marinated, we put it in the sleeve for baking and put it in a preheated oven for 1 hour. After 60 minutes we take out, neatly cut the swollen sleeve from the top and again put in the oven for 25 minutes to get a juicy beautiful crust in our pork. If you want, that at you the pork with a potato in a sleeve has appeared, add in a sleeve some kartoshin, cut on 4 parts.

So, we take out of the oven our dish, which exudes incredible aromas for the whole apartment and collects all the hungry household members in the kitchen! Pork in the sleeve for baking is ready! It can be served both hot and cold - in any case delicious!

Similarly, baking pork in foil, but instead of the sleeve, we use foil, of course. It turns out not less juicy and tasty dish, but the main thing here is not to dry the meat. This dish can also be used cold. Bon Appetit!