How to cook squid in sour cream? We cook the carcass of squid

Seafood is an excellent addition to the daily menu. Let not everyone can afford to eat them daily, but at least on holidays, dishes from them are available, perhaps, to everyone. And if, for example, rapans or octopuses do not like everyone at all, then squid can be cooked so that such food will taste even to those who do not particularly like the gifts of the seas and oceans.

Basics of Cooking

There are a huge number of ways in which you can prepare dishes with squid. The recipe exists not one, and these sea animals are combined with so many additional ingredients, but the basis of all dishes is still the preparation of the squids themselves. And in order not to spoil the whole dinner, you must properly cook the carcass.

Semi-finished products are sold different, but to get the best result it is better to buy uncleaned squid. In the store they are usually sold frozen; Before further action, carcasses are placed in salty cold water for a few minutes, then they are doused with boiling water, after which "skin" is removed.

To get a tender and juicy, "non-sour" meat, when we cook a carcass of squid, we cook it for a very short time. The water boiled, the carcasses were laid-maximum of 20 seconds later they were extracted from boiling water. If the recipe provides for stewing or broiling, then it should be done no longer than three minutes. There is also an alternative way - a long one; In this case, squid squid should not less than forty minutes.

Sour cream variant

The most popular and simple in the preparation of squid in sour cream. They will need 800 grams of carcass, 300 grams of sour cream, 2 medium bulbs, vegetable oil - a couple of tablespoons, as much flour, salt and pepper. The result is impressive - the dish is very juicy and delicate.

There is a very interesting way how to prepare squid in sour cream - there is no cooking in it. The carcasses are thawed in cold water, the skin is removed, the chord is pulled out and the ridge is cut out. Then the squid is dried with towels / napkins and cut into rings. They are quickly fried in oil. Finely chopped onion is cooked to a golden color, flour is separately passaged. In the dishes, where the dish will be prepared, onions are laid on the bottom, then - seafood; 2 parts of sour cream and 1 - water are poured in. In a small volume of water-sour mixture is roasted flour. This is done when the mixture with sour cream starts boiling, then flour is added and neatly mixed. In this form, the dish is slowly quenched for half an hour; Salt and pepper are added shortly before the end.

Since it is quite long to cook squid in sour cream for this method, this dish is more suitable for a festive table. It is in full harmony with ordinary mashed potatoes, but it is especially tasty with rice.

Fried calamari

Carcasses and onions are taken in the same amount as in the previous recipe. Sour cream this time will be enough for 4 spoons, but a couple of spoons of mayonnaise is added. In addition to salt, it is advised to add a little more sugar, and flour is not needed at all. You can experiment with your favorite spices. Before preparing squid in sour cream using the frying method, they again have to be processed - defrost, remove the skin, etc. But this time they are fried together with the onion on high fire, so that the process passes quickly and the squid is soft. Then all the ingredients are added to the pan, they are mixed and stewed no longer than five minutes. This variant of squid in sour cream is more delicious to be chilled, so it is better to put a capacity in the refrigerator for at least half an hour before serving.

Delicious multivorous recipe

Those who have such a useful kitchen unit, it is not superfluous to ask how to prepare squid in sour cream with it. For two carcasses you need to take a carrot and a tomato, a glass of sour cream and a spoonful of vegetable oil. Spices and salt - as always, to your own taste. Marine animals must be defrozen and trimmed beforehand; They are cut traditionally - ringlets, vegetables - straws. To squid in sour cream in a multivarquet, you get "what you need", a spoonful of vegetable oil is poured into the bowl, ringlets and straws are added on top, the necessary seasonings are added and the contents of the bowl are mixed. The "Quenching" mode is set; Time - depending on the features of your device. On average, at a power of 860 watts, 20 minutes are enough. If you cook squid in sour cream in a multivark, the dish turns out to be very gentle, and the main component is never hard.

In salads squid is also appropriate

We can say that these marine animals are very "multifunctional": they prepare salads and first courses with them, and almost all variants are very successful. One of the most curious - their combination with carrots and ordinary white cabbage (can be replaced with Peking) cabbage. Squids and cabbages are taken in half a kilo, carrots - 150 grams. Carcasses are quickly boiled and cut into squares, vegetables are finely shredded, cabbage (if you took white) rumpled. Salad is seasoned with salt, sugar, pressed garlic and vegetable oil. Gourmets are advised to add more seasoning for Korean carrots. Ready weight should be placed under the load at least for the night, and it should stand in the cold. It turns out very tasty - these are they, squid. Recipes with photos are clear: it's also very beautiful!

Squid pancakes

Hardly many people know this original recipe. In it again comes the cabbage. Again, five hundred grammes. Preliminary it will be necessary to fry the finely chopped onion, add to it the chopped kochanchik and extinguish until soft. Prepared squid is minced with a meat grinder or blender and combined with stewed cabbage. In the mass yolks are hammered from 2 eggs, everything is mixed with 5 spoons of flour, whites are beaten to foam and also added to the stuffing. Further actions - as when baking ordinary pancakes: we take with a spoon, we put it in a frying pan, as it is browned - we turn it over. You can serve with sour cream; Praise such pancakes, if they are also sprinkled with greens.

Stuffing Squid

Such a dish to cook troublesome, but the taste is amazing. For the filling, the egg is boiled and tomatoes are cut (2 not too large), zucchini (150 g), half of the onion and clove of garlic. Vegetables stew, they add a chopped testicle. Squids are quickly boiled, dried, stuffed with the resulting mixture, crumbled in flour and deep-fried. The sauce is made: a clove of garlic is added in oil, two spoons of sour cream and 100 g of cream are added, a quarter of a glass of broth is poured (it can be replaced with a cube), a cut large tomato is put and paprika is added. It boils for 1 minute. In the finished sauce you must put stuffed carcasses, add dill and sprinkle for two minutes. This way, how to cook squid in sour cream, allows you to get a dish with just amazing taste sensations.

If you are tired of traditional festive dishes, remember the existence of seafood and surprise your loved ones with the unusual taste of new dishes.