Chocolate cake with cherry. A simple recipe

There is nothing difficult in itself to prepare a chocolate pie with a cherry. But before you start creating such a delicacy, you should decide on a suitable recipe.

In this article, we will introduce you to two of the most popular and simple ways to prepare a delicious and delicate dessert that will be appreciated by all members of your family and invited guests.

Chocolate Pie with Cherries: Recipe for Cooking

In modern cooking, there are many various recipes for such delicacies. Most of them require the use of a large number of expensive and overseas products. But if you need to prepare a dessert quickly, using simple ingredients, then we suggest using this recipe.

So how to make a chocolate cake with a cherry? To prepare such a treat we will need:

• White flour sifted - 1 full glass;
• Sugar beet small - 1 glass;
• Eggs medium chicken - 3 pieces;
• Cottage cheese is moist with a large fat content - about 250 g;
• Fresh cherries (use only pitted) - 350 g;
• Cocoa - 3 large spoons;
• Soda crockery - 1 dessert spoon;
• Cinnamon crushed - 1 dessert spoon;
• Vegetable oil without flavor - use at discretion to lubricate the bowl.

Cherry processing

To start to prepare a chocolate cake with a cherry should be with the processing of the berry. If it is fresh, then it must be thoroughly washed, and then squeezed out all the bones. If the berries are frozen, then it must first be thawed (at room temperature), and then thrown back to a colander and wait until all excess liquid drains from the cherries.

Preparation of chocolate dough

Before you cook a chocolate cake, you need to prepare not only cherries, but also dough. To mix it in a deep bowl, spread cottage cheese, chicken eggs and sugar, and then carefully all interfere with a mixer.

Having received a homogeneous mass, to it add the sifted snow-white flour, cocoa powder and crushed cinnamon. Re-mixing all the ingredients, a vinegar-free table soda is spread over the dough.

We form and bake the product in the oven

How to form a chocolate cake with a cherry? To do this, use any heat-resistant shape 6-7 cm deep. It is well heated in the oven, and then greased with vegetable oil.

After the dishes have been prepared, the chocolate dough is carefully poured into it, and then fresh or unfrozen berries without pits are placed. By the way, part of the cherries can be left to decorate the finished dessert.

As soon as the baking dish is filled, it is put in a preheated oven. At a temperature of 200 degrees, the cherry pie is cooked for 55 minutes. During this time the chocolate delicacy should be completely baked, become ruddy and very tasty.

Presenting a dessert to family tea drinking

After the pie is baked, it is carefully removed from the mold, laid out on the tartar and partially cooled. Next, the product is decorated with fresh cherries and sprinkled with powdered sugar. Slicing dessert into portions, it is presented to the table with strong and unsweetened tea.

A simple recipe for a simple wet pie

If you do not have time to prepare complex and delicious desserts for a family table, then we suggest using the recipe below. Strictly observing all of its requirements, you will definitely get a very tasty and beautiful treat.

After heat treatment, such a pie should be covered with a fairly hard crust, but inside remain moist and tender.

So what ingredients will we need to realize a simple recipe for a delicious dessert? For this we recommend to purchase:

• Sugar beet small - 1.5 cup;
• Cherries fresh without pits (you can use frozen, but pre-unfrozen) - 300 g (1 full and tamped glass);
• Milk cow maximum fat content - 1 cup;
• Cocoa - 3 full large spoons;
• Egg is large - 1 piece;
• Soda canteen, extinguished with vinegar - ½ dessert spoon;
• Vegetable oil without aroma - use at discretion to lubricate the bowl;
• Flour white sifted - 1 full glass.

Cooking berry dough

How should I make a wet chocolate cake? To do this, you need to use a cherry pitted. It is spread into the blender bowl, covered with sugar (1 glass) and whisked at the highest speed until a uniform mass is formed in the container. In this form, the berry is left out and begins to prepare another part of the dough.

Chicken egg lightly beaten with a fork, and then mixed together with milk and sugar remnants. After mixing all the ingredients, cocoa, previously shredded cherry, table soda, extinguished with vinegar, and snow-white flour are added to them.

Once again the ingredients are beaten with a mixer, a darkish dough is not very thick.

Process of formation and heat treatment

After the chocolate dough with the cherry is cooked, it is laid out in a deep form, oiled, and immediately sent to a preheated oven. With a temperature of 200 degrees, the berry cake is baked for 65 minutes. During this time, he must grasp well, become lush and very dark.

Correct submission of dessert to the family table

Once the heat treatment of the pie is finished, it is carefully removed from the mold and placed on a large cake plate. If you use this dessert immediately after baking, it may seem raw and not very tasty. Therefore, before serving to the family table, such a delicacy is better to cool completely.

After a few hours, a wet chocolate cake with a cherry is sprinkled with sugar powder and cut into slices. To the table such an unusual dessert is presented together with hot and strong tea.

Let's sum up the results

In this article, we described in detail two ways how at home you can easily and quickly cook a chocolate cake with a cherry. Using such simple and affordable recipes, you will certainly please all members of your family, and also pleasantly surprise the invited guests.