The easiest plov recipe in a multivariate

Plov is a traditional dish of many peoples of Asia. There are many ways to prepare it, based on old recipes. However, the popularity of this dish is so great that it was introduced into the program of devices such as a multivarker. It is also believed that this is related to the technology of cooking, which involves a gradual laying. Therefore, the pilaf recipe in the multivark is very popular among users of these devices.

Ingredients

To prepare pilaf you will need:

- meat (beef or lamb) - 0.5 kg;

- rice - 0,5 kg;

- carrots - 0.5 kg;

- onion - 0,5 kg;

- the head of garlic;

- salt;

- Cumin;

- black pepper;

- a small tomato;

Dried barberry.

Preparation of products

It should be noted that the pilaf's recipe in the multivarquet assumes a consistent laying of the products. That is why it is first necessary to conduct preliminary training. Meat is cut into small pieces with edges 2-3 cm. Rice is thoroughly washed and poured with warm water for half an hour. Carrots cut into small brusochki, onions - semirings. In this case, do not use a grater or other types of cutting, as the plov recipe in the multivarque is designed to trifles and does not involve other cooking options.

Selecting the initial program

First of all, you need to set the roasting mode on the device. Also, a baking program or the like can come up. In this case, do not close the lid, as it is required to get fried foods, not boiled ones. Some devices have a special function for preparing this dish, so, for example, the pilaf recipe for multivarquin "Polaris" assumes the constant use of this type of program without subsequent switching.

Bookmark

After the mode is selected, add a little oil to the bowl, which is fried onion. Literally after 10 minutes, they put meat there, and after 15 minutes add carrots. At this point, the dish can be salted and peppered. Prepare all together for about twenty minutes.

Secondary program

After the meat, onions and carrots are practically prepared, it is necessary to switch the mode to quenching. However, one must know that, for example, the plov recipe in the Philips multivark, which uses the "Pilot" program, involves performing the task specified at the beginning of the cycle.

Bookmark the rice

First, put a peeled tomato in a container. After that add all the spices and lay the rice. It must be poured with water to cover the croups by two centimeters. Next, the pilaf recipe in the multivarka suggests a bookmark directly to the center of garlic, which is slightly inundated. After that, close the lid, prepare the dish for half an hour. To check whether the pilaf is ready, it is possible by tapping the surface with a cooking spoon. If there are no sounds of squelching, then the dish is completely ready. The multivarker can be turned off.

It should be noted that you can mix the pilaf only once at the very end of cooking. In this case, it is necessary to pull out the garlic, which is served as a special snack for the guests of honor.