How to cook a rich mushroom soup from oily?

In autumn, nature gives us delicious and healthy forest mushrooms, from which we are pleased to prepare great dishes. Of course, not all mushrooms are suitable for cooking, for example, red-haired, mushrooms and freckles are more delicious in salt form. And for soup is better to take mushrooms, podberozoviki, mushrooms or buttermilk. Of the latter, we will prepare the first dish today.

You ask: "Why not from the cultivated?" The answer is simple: only from forest mushrooms is obtained rich, aromatic and nutritious soup. Even if you are not an inveterate mushroom picker, they can be purchased in any market or supermarket. For cooking suitable fresh, dried and frozen oil.

Note that this type of mushroom is very watery, so it requires a longer roasting. Soup of mushroom from oily is distinguished by its richness, divine aroma and taste. By the way, the food can include additional products: potatoes, zucchini, meat, pasta, greens, milk, cheese and other ingredients.

Mushroom soup: a recipe for oily mushrooms with vegetables

Required components for two liters of fluid: 300-400 g of forest mushrooms, potatoes (three hundred grams), carrots, onions and green. Spices: black pepper, garlic, bay leaf. Always fresh fennel and parsley.

Cooking method

Before sending our "lesovicks" into a pan, they should be thoroughly cleaned of dirt with the help of a knife blade. Pay special attention to the hats. We put them in a deep bowl and pour cold water - leave for an hour. During this time, the fluid needs to be changed several times. After the time has expired, cut into two parts and fry in sunflower oil until all the water has evaporated.

Now we will pay attention to the root crop - we cut the potatoes with neat cubes and boil until half cooked with a laurel leaf. Passry chopped onions with grated carrots. We pour the forest mushrooms to the potatoes and cook for another 10 minutes. A few minutes before turning off the hotplate, add vegetable frying to mushroom soup from oil, as well as shredded greens, minced garlic, salt and pepper.

Milk soup with fresh oil

Have you ever tried this dish? If not, then his delicate taste will be remembered for a long time. A set of products is the most minimal and affordable for a person with a small income. Ingredients: fresh mushrooms (two hundred grams), slightly less than a liter of milk, a liter of water. Required will be potatoes (two tubers), onions (head), fresh herbs (dill, parsley) and favorite spices.

Mushrooms must be soaked in advance for an hour in cold water, so that bitterness is gone. Then cut into medium slices and throw into boiling water. Almost immediately put the potatoes (chop cubes) and pour the milk. We boil all the products for 15 minutes. At the end of the cooking, add the fried onions, chopped greens and spices. When serving in a mushroom soup of fresh oil, put sour cream.

With the addition of vermicelli

For four hundred grams of mushrooms take egg noodles or thin spaghetti (one hundred grams), one egg chicken, onions and carrots. Condiments: black and red pepper, garlic salt, dill and coriander.

Soaked in a liquid buttermilk cut into two parts and put out on pork fat or any oil, until almost all the water evaporates. In the saucepan add salt and boil, pour pasta - boil 15 minutes. We send mushrooms, passivated vegetables (onions, carrots), laurel, peppers and greens to noodles. We serve mushroom soup from oily vegetables in a hot form with black bread. You can add white breadcrumbs or sour cream. This dish will quench the appetite and will not affect the figure.

Mushroom soup: a recipe for butter and beef

Want to surprise your man with a delicious, nutritious and nutritious first course? Then we suggest writing down this recipe. For him, you need to prepare a pair of veal (about two hundred grams), butter (half a glass), carrots, leeks, celery root, a spoonful of flour. To give brightness, you need green.

Boil pieces of meat in a little salted water. The cooking time depends on the age of the cattle, on average about an hour. In the short run, fry the onions, add grated carrots, celery root, mushrooms and flour - on fire for 10 minutes.

We take the veal from the broth (do not pour out the liquid) and transfer it to the mushroom mass. Cover and cover for 7 minutes. All the products are poured into broth, crumbling greens and putting spices. Soup of oil, whose recipe is easier than you expected, has a high nutritional value and a pronounced aroma of forest mushrooms.

Creamy soup-puree

For true gourmets, we present to our attention a delicious dish with a pleasant delicate taste from dried ointments (one hundred grams), sour cream (two hundred grams) or cream, two spoons of flour, 100 g butter, carrots, onions, garlic, toast and greens (coriander, dill).

Pre-soak the dried mushrooms for about two hours. Without pouring out the water in which the oil was, we put it on the fire and cook for an hour and a half. In the end, it should be about three liters of fluid. We put in a saucepan the butter with pepper and salt, we languish 15 min. Let's pass the onions to a light golden hue.

In sour cream, pour a few spoonfuls of broth and pour in flour, carefully stir to a homogeneous thick mass and add a thin trickle into the soup. There we send onions. Grind the mushroom soup from the oilers in the combine, warm it up, put the garlic with greens and croutons. Supplement the recipe with cheese. Enjoy your own culinary masterpieces!