Air dough for fried pies - recipe

A good housewife is an interested person. That's why she often experiments in the kitchen. In the aid of modern gadgets, ready-made dough or secrets, which mistresses share among themselves in forums or personal meetings. Baking is an area where there are more and more secrets, even if you already know a lot. For example, not every landlady can knead a real air dough for fried patties. But this is quite easy? Want to know how? Then read this article!

Appetizing forbidden fruit

How much bad nutritionists say about pies! And about their calorie, and about fat, and about the complete lack of benefit for the body. But for some reason the muffin lovers stop it a little. And how many situations there are when hands themselves are drawn to a dish with ruddy pies, and a person already anticipates this wonderful aroma, the soft taste of the dough and its harmonious combination with meat or apples! After one patty follows the second, third ... In short, at least five pies are eaten in one breath. The baking industry is suffering heavily because dietitians strictly prohibit pies. We have to get out, that is, adjust the recipes, reduce the calorie content of flour and even offer new ways of cooking to leave the muffin a rare, but still a pleasant treat!

A patty? "

Air dough for fried pies is the highest aerobatics of the modern hostess. It is very tasty and tender, like a cloud! You can buy it, but it's not so interesting. After all, the purchased product can be completely artificial, and what kind of woman wants to feed her home ersatz product?

Therefore, we open a secret recipe for an air test for fried pies and take it into service. A piece of such a test can be done in advance, in order to have a reserve in case there is a hunting stove.

You will need a spoonful of white sugar, half a liter of kefir, a large spoon of vegetable oil, a pinch of soda and 3-4 glasses of flour. And now you can start the test.

The process went

Our airy dough for fried pies will be especially light due to the presence of kefir in the composition.

We warm kefir over low heat. There we add salt, sugar, soda and vegetable oil. All mixed with a fork. You can use a mixer, but many culinary experts advise making an air dough for fried patties without using modern gadgets. By common opinion, then it turns out to be more authentic and tasty. In kefir mixture add flour and shape the ball. After covering it with a napkin and leave to rise for about 30 minutes.

Option Two

The proposed recipe is good, when you plan to pamper the whole family. After all, fried patties on kefir from the air test are quite easy, and, hence, they can eat everything, regardless of age and the chosen diet. Even on a diet you can afford a cake, but without fanaticism, after all it's buns.

In the meantime, consider the second version of the test. For him, you need a tablespoon of sugar, 4 glasses of flour, a glass of warm water, a teaspoon of yeast, 3 tablespoons of butter and a glass of boiling water.

The process of preparation begins with yeast, which must be filled with water, and then combined with sugar and oil. In a separate bowl, sift the flour, and pour in the middle of the yeast mixture. We quickly get in the way, add boiling water and weave elastic dough. If necessary, you can add flour. After the dough is covered and remove the climb. That's ready to air yeast dough for fried pies.

From cottage cheese

For girls who adhere to the principles of healthy eating, and for athletes, an important product is cottage cheese. But in fact with it excellent patties can turn out! For the recipe, you need about half a kilo of cottage cheese, a spoonful of baking soda, a couple of glasses of flour, 4 eggs, 2 tablespoons of sugar and a little table vinegar. Begin to beat the eggs together with granulated sugar until lush. In the meantime, we are engaged in cottage cheese - we twist it through a meat grinder, and then we combine it with eggs and soda, extinguished with table vinegar. The flour must also be sieved, so that the dough is airy. Form the ball and leave it for 40 minutes.

By the way, there is also the fastest recipe, according to which you can make a surprisingly airy dough for fried patties and belyashas. It also has a basis for yeast, and in addition - boiled water, sugar, vegetable oil and flour. Water warmed and fall asleep yeast, and after that - vegetable oil. Then add sugar and flour. Knead the dough and leave it in the heat for 20 minutes. During this time, just before you have time to prepare the filling. For example, caramelize apples for pies and mince minced meat with onions for belaya.

On yoghurt

You can try to set a goal to prepare a very light airy dough with yoghurt. In addition to the main product, you will need eggs. If you use only protein, you can greatly reduce caloric intake. White sugar can be replaced with reed, and margarine - for sunflower oil. Baking soda can be replaced with a baking powder, and a premium flour is a buckwheat analogue. In the latter moment, the calorie content does not decrease, but here the use of pies grows. By the way, you can mix several varieties, for example, buckwheat, oatmeal and flax flour.

Yogurt, too, need to be warmed, as is yogurt in a recipe already voiced. It adds soda, and in a separate bowl combines oil, eggs and sugar. Ready mixed dough wrap in food film and clean in the cold for 20-30 minutes.

With milk

How do you like to eat pies? Maybe with tea? Or as bread when eating the main dish? If you often visited as a child grandmother, then perhaps remember how delicious to eat pies with milk. And if you make pies on milk? That taste surely will be better several times! Let's try! So, knead the dough for pies fried in milk. It will be fast and tasty. This, by the way, is especially good, since I like to pamper myself with delicious goodies with stuffing often, but cooking does not always have time. On milk, the dough turns out to be airy, pimply and snow-white! When fried, each pie is swollen twice! Ideally, this dough is suitable for pies with potatoes and belia. For 20 patties you will need 550-600 grams of flour, 50 g of yeast, about 350 g of sour milk, salt, sugar, water, and butter. During the preparation, pour the yeast with water, adding sugar, eggs, milk, flour, salt and melted butter.

If you cook the dough not on sour milk, then it needs to be heated, and then introduce yeast, salt and flour. When the mixture begins to bubble, you need to pour in the oil and flour.

Even more delicious and tender dough on milk with sour cream. Sour cream is better to take skim and beat it with chicken eggs. Melt the butter, combine it with milk and sour cream. At the end, flour intervenes.

In a quarter of an hour

And now you can talk about the air dough on dry yeast for fried pies. This is the fastest option, but it requires fast-acting yeast, half a glass of vegetable oil, a pinch of salt, a couple of spoonfuls of sugar, warm milk and wheat flour. In a bowl, pour in warm water or milk, add sugar, yeast and flour. All mix and leave to stand for about 10 minutes. During this time, a foamy dense cap will appear. Once this happens, add vegetable oil, salt and the rest of the flour. Let the dough rest and then it will be elastic and pleasant to the touch. Cooking from such a base is a pleasure, and the process takes only 15-20 minutes.

For example

In order not to be unfounded it is necessary to go through one recipe from the beginning to the end. For a specific example, I want to take an air dough for pastry patties with a liver. Ready-made pies - the present delicacy. They are delicious, tender, fragrant and very hearty. The recipe is economical and very simple, and the result really exceeds all expectations. For 23 pies of medium size, 4 cups of flour, 500 ml of water, 30 g of yeast, salt, sugar and vegetable oil will be required. 500 grams of pork lungs, 200 g of pork liver, 2 onions, salt, black ground pepper and butter will go into the filling. The filling can be made in advance and it will be perfectly preserved in the refrigerator. So, start with it!

Cut meat with plates and boil in salted water until soft. At this time, we wash the liver, cut it and also boil it. Already cooled they pass through the meat grinder. On vegetable oil, simmer onions and add to it a liver. The whole filling fry for 5 minutes and add the spices to taste.

The filling is ready, we pass to the test.

We raise the yeast in water, add salt, sugar, oil and flour to it. The dough should be quite liquid. We leave it for an hour, so that it takes its final form. Mix the finished dough is not necessary. It's just wrapped in flour, and then we form a roller and cut it into cubes with a knife. Each piece is a potential patty, where you need to put the stuffing. The dough should be very soft and supple. Patties immediately sent to the pan. Roast under the lid and at the end turn over on the barrel to brown from all sides.

Control the fire. On too strong pies can burn, and the dough inside will not be baked. Fresh pies are served on the table. This is delicious! By the way, baking from such a liquid yeast dough does not become foul for a long time and even the next day the pies will remain airy! So have a nice appetite!