Food and drinkRecipes

Make delicious fried patties on yogurt

Fried patties on kefir always turn out gentle and tasty. It should be noted that such a basis is quite popular with those who appreciate and love home fast food. After all, kefir dough is done pretty quickly and easily. With him, there is no need to wait a few hours until the base rises. In addition, fried patties on kefir should not be subjected to long heat treatment (for example, as in the oven). So, for their preparation you will need only a few minutes.

Step-by-step recipe for fried patties on kefir

There are several options for preparing a kefir base for home-made pies. We will present you the simplest and most accessible of them.

So, we need:

  • Kefir fresh fat content of 2.5% - exactly 2 cups;
  • Refined oil - used for roasting;
  • Granulated sugar - small spoon;
  • Soda canteen - ½ small spoon;
  • Salt sea - use to taste;
  • Egg is fresh - 1 pc.
  • Sifted flour - as much as will absorb the dough.

Kneading Basics

Patties on kefir roasted, made according to the presented recipe, are very soft and delicious. After all the ingredients have been purchased, you can safely tackle the dough mix. To do this, you need to pour the sour milk drink into a metal container, and then warm it up a little on the fire. Then in fresh kefir it is necessary to add table baking soda and stir with a spoon so that it is well extinguished.

After the sour milk drink is foamed, it should be poured in salt, sand-sugar and break a fresh egg. After mixing the ingredients, they need to add sifted flour and replace the thick dough. The kefir base should be of such consistency that it does not stick to the hands.

Formation of products

Fried patties on kefir can be made with absolutely any stuffing. For example, we decided to cook them with green onions and eggs.

After the filling has been processed, the pies must be formed. To do this, from the kefir test, you need to pinch a piece and roll it into a cake with a diameter of up to 8 centimeters. Further in the middle of the product it is necessary to place the filling in the amount of a large full spoon, and then firmly clamp the edges of the base.

The frying process

Patties on kefir fried with egg and green onion are very delicious. To make them, you need to pour the vegetable fat into a frying pan and warm it very solo. Further, in boiling oil, it is required to lay out previously formed products in turn. Fry them from 2 sides to redness.

Correctly present to guests

As you can see, the presented recipe for fried patties on kefir does not require a large number of products, and also does not take a lot of time. After all the products are browned, they must be removed from the oil, placed on a plate, and then immediately presented to friends along with sweet tea.

We cook at home fried pies

Dough on yogurt can be thick and thin. How to do the first option, we told above. As for the second, we decided to describe it right now.

So, we need:

  • Kefir fresh fat content of 2.5% - exactly 2 cups;
  • Refined oil - used for roasting;
  • Soda canteen - ½ small spoon;
  • Salt sea - use to taste;
  • Egg is fresh - 2 pcs.
  • Sifted flour - 1,5-2 cups.

We make the basis

Such fried patties on kefir are very soft and soft. This is due to the fact that the products are prepared on the basis of a liquid test. How to mix it, we'll tell right now.

So, fresh yogurt should be poured into a metal container and slightly warmed. After that, it is required to add table baking soda and, by intensively mixing the ingredients, achieve foaming of the milk drink. Then it is necessary to beat fresh eggs in a separate bowl. In the end they should be added to kefir together with sea salt. Mixing the components to a homogeneous state, they are required to gradually pour the sifted flour. This product must be added until the base becomes viscous (as for pancakes).

We form and fry products

Delicious fried patties on kefir should be done with cabbage or meat filling. For this, it is required to heat the oil in the pan and then lay out the liquid base. On the resulting cake should immediately place the filling. After that, it should be covered with another large spoon of dough and cook until the bottom of the pies is browned. After some time, the product needs to be turned with a shovel and continue the heat treatment in the same way.

After both sides of the pies are browned, they must be removed from the pan and put on a plate. In the future, the next batch of products should be placed on a frying pan, forming them in the same way.

Correctly served for dinner

After frying all the cakes made on a liquid kefir base, they can safely be presented for dinner. It is recommended to do this in a hot condition. In addition to such products, you can serve some sauce, as well as sweet and strong tea.

Let's sum up the results

As you can see, the pies on the kefir test are not as difficult to prepare as they seem. It should also be noted that they can be done with completely different fillings. Thus, homemade cakes with crushed potatoes, liver, as well as rice and minced meat are very tasty. You can try all the presented products only if you use the above-mentioned recipes. Enjoy your meal!

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