Chicken roll

One of the best dishes that can be cooked from chicken is roll. The filling for it can be used the most diverse: vegetables, prunes, cowberry, cheese, bacon and much more. See some recipes.

Chicken roll

Discard 700 g of chicken breasts, pepper, salt. Lubricate the foil with oil and lay on it breast, so that they lie overlap. Lubricate mayonnaise, sprinkle with spices. Peel and peel 2 apples, cut into cubes, put on chicken and sprinkle with herbs. Roll the roll, wrap in foil and bake for an hour.

Roll of chicken in a package

Chicken fillet weighing 1.2 kg cut into small pieces. Peel 6 cloves of garlic. Half crushed garlic, and the second part - a knife. Mix the pepper, garlic, salt and 20 g of gelatin with chicken pieces. Put in a pack of juice, compact and pack using a stapler. Put in a pan with water, filled to the level of fillets. Boil water and boil an hour. Put on a plate and remove for cooling on the balcony, and then at night - in the refrigerator to freeze gelatin. Cut the package and lay the roll on the dish.

Chicken roll with cowberry

Rinse and discourage a kilogram of chicken fillets, lay them on foil. Finely chop dill and sprinkle with fillets. Salt, pepper, put 50 g of cranberries, a little paprika and dried garlic. To wrap in a roll. Lubricate with vegetable oil, wrap in foil and remove for baking in the oven. Then cool and cut into slices. Garnish with greenery.

Chicken roll with bacon

800 g chicken fillet cut into small strips. Season with generic spices and chopped garlic. Half-rings cut the onion, mix with fillets and put for half an hour in a cool place.

On strips of fillets put a half-rings of onions and add a small piece of butter. Make them rolls, which then wrap in beaten pieces of bacon. Cut the edges of the bacon with skewers. Cook on the grill or in the oven for 20 minutes, periodically turning over. Serve with vegetables and herbs.

Chicken roll with dried tomatoes

Chicken breast cut into pieces and discourage. Salt and sprinkle with pepper. Put a little blue cheese and dried tomatoes on each slice . Collapse into a roll, roll in an egg, then in flour and breadcrumbs. Fry rolls in cream and olive oil over low heat. Serve with mashed potatoes.

Chicken roll with prunes

Defrost half a kilo of a bird fillet, cut into slices. Be repulsed and laid out so that they lie close. Salt, add turmeric, paprika, pepper. Spread a few chopped garlic cloves. Add a small pinch of gelatin. Peel the carrot and cut into circles. Spread them on fillets. Rinse 350 g of prunes, cut into pieces, spread out between the circles of carrots. Collapse the fillet with the filling in a roll and wrap it with threads. Put on a buttered creamy form and cover with foil. Bake for 35 minutes, then remove the foil and keep in the oven for another 15 minutes. Roll cut into rings, put on a dish.

Chicken roll with cheese

Fight off a pound of fillet, grease with sour cream, salt, sprinkle with dill and pepper. Cut 150 g of cheese, 2 Bulgarian peppers and spread on fillets. Collapse the roll, roll in breadcrumbs and cover with an egg. Fry in a pan until golden brown. Put in the oven for 20 minutes.

Chicken roll with vegetables

Cut the bones from two legs. Then beat off, pepper, sprinkle 20 g of gelatin, salt.

Prepare the filling: Boil 2 hard-boiled eggs. Slice them, as well as Bulgarian pepper and 100 grams of cheese diced. Grate the carrot on a large grater. Finely chop the greens. Mix all the ingredients. Add salt, raw egg and black pepper, mix.

Thigh put on foil. In the middle of the legs, place the filling and roll the roll, tightly wrapping it in foil. Put in the oven for 45 minutes. Fold the foil, let the roulet cool, cut into slices.