How to cook "Vupi Pai" (cake)?

Many modern housewives prefer to indulge their loved ones with homemade desserts. Unlike the store analogues, they lack coloring agents and flavor enhancers. In recent years, the American "Vupi Pai" has gained increasing popularity. The recipe for this cake will be presented in today's publication.

General recommendations

The preparation of this unusual dessert does not require the presence of specific skills. Therefore, any novice culinary specialist can easily cope with this task. As a rule, some difficulties arise during the preparation of the cream. To ensure that everything works out as it should, you should follow a few simple recommendations.

Cream for "Vupi Pai" can be creamy, oily or sour. And many mistresses consider the last option the most successful. For its preparation it is advisable to purchase not too sour and sufficiently thick sour cream. Then your cream will be better to keep the desired shape. To sperm whisk, it is previously kept in the refrigerator for five hours. To ensure that the finished cream does not feel grains, sugar is often replaced with powder.

Bake "Vupi Pai" (cake) at a temperature of 180 degrees. Raw cakes are placed in a well-heated oven and left there for about 20 minutes. Readiness of the product is checked with a toothpick.

Option with cream cheese

The original recipe involves the use of a marshmallow cream. However, not all domestic shops can buy this light American marshmallow. Therefore, in this case, instead of it, a curd cream will be used . To bake delicious "Vupi Pai" (cake) you need to make sure beforehand that your kitchen has all the required products. This time you will need:

• 100 grams of granulated sugar.
• A large chicken egg.
• 120 grams of softened butter.
• Half a tablespoon of baking powder.
• 50 grams of cocoa.
• 130 milliliters of milk.
• 200 grams of flour.
• A pinch of salt.

Since the "Whoopi Pai", the recipe of which is considered in today's article, consists not only of the cake, but also of the cream, the above list needs to be expanded. In addition it is contributed:

• Half a glass of fatty cream.
• Two cups of powdered sugar and curd cheese.

Process description

First of all, you need to do the test. To do this, in one vessel, pre-sifted wheat flour, cocoa powder, sugar, salt and baking powder are combined. If desired, add a teaspoon of vanilla extract. In the same capacity, milk is dispensed, softened butter and a raw egg. All is well mixed with a mixer operating at low speed.

Ready-made dough, in appearance resembling not too fat sour cream, poured into a mold, greased with vegetable oil, and placed in the oven. Bake the future "Vupi Pai" (cake) at a temperature of 180 degrees for 25 minutes.

While the cake is in the oven, you can take care of the cream. To make it in one dish combine sugar powder, cream and curd cheese. All ingredients are beaten with a mixer set at maximum speed.

Completely baked cake is removed from the oven, cut into two parts and lubricated with the resulting cream. If desired, dessert is poured over melted chocolate.

Option with espresso and sour cream

This recipe is slightly different from the previous one. It implies the use of a completely different set of ingredients. Therefore, before you prepare the "Vupi Pai", be sure to check the availability of the required products. In your kitchen should be:

• 350 grams of wheat flour.
• Pair of chicken eggs.
• 210 grams of sugar.
• A bag of vanillin.
• 250 grams of butter.
• For 130 milliliters of milk and espresso.
• A teaspoon of soda.
• 100 grams of cocoa powder.
• Two teaspoons of baking powder.

To prepare the cream you need to pre-purchase 600 milliliters of fatty sour cream, 150 grams of sugar and a bag of vanillin. In addition, in this case the cake will be politely sweetened. Therefore, a little butter and 80 grams of dark chocolate and 20% cream should be added to the list of products.

Sequencing

First you need to do the test. To make it in a bowl combine softened butter, sugar and vanillin. All the beaten up well with a mixer. In the received weight enter raw eggs and once again mix. After that, in the same container, pre-sifted flour, salt, soda, baking powder and cocoa powder are poured.

In a separate dish poured milk, lemon juice and strong coffee. The resulting liquid is combined with the butter and flour mass and mixed well. The finished dough is divided into four parts, laid out according to the shapes and sent to the oven, heated to 180 degrees.

Baked and slightly cooled cakes are smeared with cream made from sour cream, sugar and vanillin. Ready "Vupi Pai" (cake) is poured with chocolate fondant and sent to the refrigerator.