Chicken liver with onions: a recipe for cooking. Chicken liver with onion in a frying pan

Chicken liver is reasonably considered an excellent source of useful vitamins and minerals. It produces incredibly fragrant and delicate dishes. On the basis of this by-product, pates, soups, salads and even fillings for pancakes and pies are made. But especially tasty and soft, the chicken liver with onion is obtained. The recipe for its preparation in different interpretations will be presented in today's publication.

General recommendations

To prepare a tasty and healthy dish, you need to choose a fresh chicken liver. It should be shiny and have a brownish shade without bloody impregnations. Yellowness indicates that the product was frost-bitten.

The recipe for chicken liver with onions and sour cream is very popular among busy housewives. It produces a very hearty dish, combined with any porridge, pasta and mashed potatoes. The chicken liver itself is good because it is much less fussy than with a beef or pork analogue. Unlike the latter, there is no film on it that needs to be removed. To fry a chicken by -product it is necessary no more than ten minutes. Otherwise, there is a risk of overdrying it. It is desirable to salt the dish at the very end.

To chicken liver with onions in a frying pan turned out to be tender and juicy, you can add sour cream or cream to it. Also before cooking it is recommended to soak for a short time in milk. This simple manipulation will get rid of the bitter taste.

Classic Edition

With this recipe, you can quickly and easily make a tasty and flavorful dish. It will not only be an excellent option for a family dinner, but will also help you out at the time of an unplanned arrival of guests. Before you cook chicken liver with onions, see if there is everything in your refrigerator. In this case, you will need:

• Six hundred grams of liver.
• Three tablespoons of flour.
• Three hundred grams of white onions.

As additional components during the preparation of this dish, use salt, spices and a little lean oil.

Sequencing

To the liver disappeared accumulated there blood, it is briefly soaked in cool water. After a quarter of an hour, the by-product is washed, the remaining liquid is decanted and cut into large pieces. Prepared by this method, the liver is breaded in flour and spread on a hot pan, greased with lean oil. It is important to make sure that each piece is well-fried.

Then, to the browned by-product, put onions of onions and cook all together on a moderate fire, without forgetting to constantly stir the contents of the frying pan. Shortly before removing from the plate, the dish is poured, seasoned with spices and covered with a lid. As you can see, the chicken liver is simply prepared. Recipes (fried with onions, it, by the way, is especially good) it also does not require special ingredients and is easy to perform.

Option with soy sauce

To prepare this juicy and incredibly tender dish, expensive and scarce foods are not required. And the technology itself is extremely simple, so it is easy to master even an inexperienced hostess. To feed your family a delicious dinner, check in advance if you have everything you need at hand. You will need:

• A pound of chicken liver.
• A couple tablespoons of liquid honey.
• A large onion.
• Four tablespoons of soy sauce.

To cook your chicken liver with onions, the recipe of which is sure to be in your cookbook, did not turn out fresh and tasteless, additionally stock up on lean oil, salt and spices.

Process description

The washed liver is cleaned of the remains of bile and dried with paper towels. Preproduct prepared in this way cut into large enough pieces and put it aside.

On a hot frying pan, greased with lean oil, spread the chopped onion and lightly fry it. After a few minutes, the liver is also sent there and left to cook on moderate heat, not forgetting to stir occasionally. When the by-product is lightly browned, soy sauce and liquid honey are poured into a frying pan. All season with salt and spices and leave on minimal fire. After about ten minutes, the chicken liver with the onion in the pan is completely ready for use. Serve it with boiled rice or mashed potatoes.

Variant with wine

According to the technology described below, a very tasty and fragrant dish is obtained, which is not a shame to serve for the arrival of guests. It is prepared quite quickly, but in order not to delay the process to find the missing components, you will have all necessary supplies in advance. This time in your refrigerator should be:

• Six hundred grams of chicken liver.
• Four shallots.
• One hundred and seventy five milliliters of white wine.
• Forty grams of butter.
• A couple tablespoons of flour.

To chicken liver (recipes) fried with shallots turned more tender and fragrant, in the above list you need to make salt, spices and lean oil.

Step-by-Step Technology

First of all, you should do liver preparation. It is briefly soaked in a bowl of cold water, washed, wiped and cut into not too small pieces. Then the by-product is rolled in flour and sent to a skillet, smeared with a mixture of creamy and lean oil.

Fry the liver for two minutes on each side and only then add salt and season with spices. Then it is transferred to a separate plate, and the chopped shallots are placed in the pan. Cook it on minimal fire, stirring constantly so that it does not burn. After ten minutes, wine is poured into it and it is boiled. When it is halved in volume, twenty grams of butter are added to the pan and immediately removed from the fire. The resulting sauce is watered with roasted liver and served to the table.

Variant with mushrooms

This recipe is interesting because a chicken liver with onions and carrots will not be fried in a frying pan, but baked in the oven. Before you start making this hearty and delicious food, go to the store and buy all the necessary products. In this case, you should have at hand:

• A pound of chicken liver.
• Two hundred grams of fresh champignons.
• A pair of onion bulbs.
• Two hundred grams of sour cream.
• Two carrots.
• A pair of raw eggs.

To make you get a mouth-watering and fragrant chicken liver with onions, the recipe of which is described in today's article, you need to diversify the above list with salt, spices and lean oil. The latter will be needed for frying the ingredients. And salt and spices will give a ready-made dish a pleasant taste.

Algorithm of actions

As the recipe for chicken liver with onion and sour cream suggests the presence of mushrooms, you first need to do the champignons. They are washed, cut with plates and fried in warmed lean oil, not forgetting to mix periodically. After a quarter of an hour they are transferred to a separate plate, and grilled onions and grated carrots are sent to the griddle.

After ten minutes, the seasoned vegetables are transferred to a heat resistant mold, the bottom of which is oiled with lean oil, on top are placed champignons and pre-roasted liver. All this is poured with a mixture of sour cream, eggs, salt and spices, and then sprinkle with chopped herbs and sent to the oven. The chicken liver with onion and carrots is baked at one hundred and eighty degrees. After about half an hour, the dish is removed from the oven, slightly cooled, cut into portions and served.

Option with tomato

By this technology, you can quickly cook a tasty and satisfying dish. It is good that it perfectly matches almost any garnish. To make you get a truly aromatic and nutritious chicken liver with onions, the recipe of which is very simple, take care in advance that you have everything you need in the kitchen. This time you will need:

• A pound of chicken liver.
• One carrot and a bulb.
• Sixty milliliters of lean oil.
• A couple of tablespoons of tomato paste.
• Water, salt and spices.

Pre-washed and dried liver is cut into large pieces and spread on a frying pan, greased with warmed lean oil. Immediately after this, the container is covered with a lid, and its contents are extinguished at minimum heat for a quarter of an hour.

At the end of this time, add the grated carrots and onions cut into half-rings into a frying pan and continue to cook, remembering to stir occasionally so that nothing burns. After about ten minutes, tomato paste, salt and spices are sent there. All this is poured into half a glass of filtered water and left at minimum heat. After another ten minutes, stewed chicken liver with onions and carrots is completely ready for use. As a rule, it is served with pasta, vegetables or mashed potatoes.