What to cook from zucchini for dinner: recipes

What to cook from zucchini for dinner? There are many recipes for dishes, which provide for the use of the product. All of them are quite simple in implementation. In this article, we will tell you about how to fry zucchini in a pan, and bake them in the oven and multivark.

Simple recipe for roasted vegetables

Zucchini in a frying pan can fry almost all the housewives. If you are a beginner in this matter, then we suggest using a simple and affordable recipe.

So, to fry zucchini in a frying pan, you should buy:

• Wheat flour - 1.5 cups;
• Salt cooked to taste;
• Zucchini young small size - 2 pcs .;
• Sunflower oil for frying.

The process of cooking fried zucchini

What to cook from zucchini for dinner? We suggest simply to fry them. To do this, fresh vegetable should be thoroughly washed, and then cut the peel (if it is tough) and remove the fibrous core (if it is available). After this, the product must be cut into slices 1 cm thick and sprinkled with salt.

As soon as the vegetable is processed, it is necessary to heat up the frying pan with sunflower oil. Next, each circle of zucchini should be rolled on both sides in wheat flour and carefully lowered into a red-hot dish.

Frying the product by the type of pancakes, it is served for dinner in a warm form with garlic sauce.

If you want zucchini with a taste of mushrooms for dinner, then we suggest simply frying them together with a large-chopped onion. By the way, such a vegetable mix will serve as an ideal side dish for meat or poultry.

We make delicious vegetable pancakes at home

What to cook from zucchini for dinner? Most often from this vegetable make delicious pancakes. As a rule, they are fried in a frying pan. However, some cooks prefer to bake them in the oven. This processing of the product makes it possible to obtain less fatty and more useful products.

Before you bake zucchini pancakes in the oven, you should prepare:

• Flour wheaten - 5-6 large spoons (at the discretion);
• Salt cooked to taste;
• Onion bulb - 1 head;
• Zucchini young - 2 pcs .;
• Eggs small chicken - 2 pieces;
• Soda canteen + sour cream for quenching - 1/3 dessert spoon;
• Sunflower oil - for lubricating the sheet.

We cook vegetables in the oven

Courgettes for dinner (recipes for delicious dishes are discussed in this article) can be cooked in different ways. If you decide to make delicious homemade pancakes, then we recommend purchasing only young vegetables with a soft skin. They are thoroughly washed in warm water, the tips are removed, and then rubbed on a large grater. In exactly the same way, the large bulb is also ground.

Having received a vegetable slurry, eggs are added to it, salt to taste and table baking soda, slaked with sour cream. At the very end, the ingredients are added with flour. After mixing the ingredients, a viscous vegetable dough is obtained, which is immediately used for its intended purpose.

How to bake zucchini pancakes in the oven? To do this, use a conventional pan. It is oiled with sunflower oil, then spread the vegetable dough using a tablespoon.

Once the products fill the ovens, it is sent to a preheated cupboard. Bake pancakes at a temperature of 180 degrees follows about 25 minutes. In this case, after ¼ hour, all products should be turned over using a culinary spatula.

Cooked in this way, a delicious dinner of courgettes is very useful. Serve baked in the oven pancakes to the family table, along with sour cream and tomato sauce.

Prepare zucchini in the oven quickly (with minced meat)

If you want a very hearty supper, then we recommend cooking zucchini with meat. We will tell you how to do it right now.

What ingredients do we need to quickly prepare zucchini for dinner? Recipes of dishes using this vegetable can provide for the use of different products. We recommend the following:

• Salt cooked to taste;
• Zucchini young - 4 pcs .;
• Minced meat mixed - about 600 g;
• Onion bulbs - 2 heads;
• Large chicken egg - 1 piece;
• Mayonnaise calories - at discretion;
• Fresh tomato - 2 pcs .;
• Cheese is hard - about 130 g;
• Sunflower oil - for lubricating the sheet.

Preparation of semi-finished products from zucchini and minced meat

What to cook from zucchini for dinner? We recommend baking this vegetable with minced meat. For this, the vegetable is thoroughly washed. If its skin is very soft, then get rid of it is not necessary. Otherwise zucchini must be cleaned.

Prepare the vegetable, it should be cut in half, and then take out the middle, leaving the thick walls. After this treatment you should get some kind of squash boats.

Also, you should prepare the filling separately. To do this, we recommend using mixed ground meat. To his taste, add salt, crushed onions and one chicken egg.

Mixing the ingredients, they are neatly laid out in vegetable boats. Then the products are covered with thin circles of fresh tomatoes, high-calorie mayonnaise and hard cheese plates.

Process of heat treatment of squash boats

Once the half-finished products from zucchini and minced meat are ready, they are carefully moved to a baking tray, which is pre-lubricated with sunflower oil. In this form, the products are sent to a preheated oven. At a temperature of 185 degrees, the stuffed zucchini is baked for 35-40 minutes.

After a while, vegetables and meat products should become soft. In this case, the cheese that covers the products should melt, forming an appetizing cap.

After preparing the stuffed zucchini, they are taken out of the oven and partially cooled. Serve this dish to the table as a full dinner, along with a slice of bread and cream sauce.

We make delicious and delicate squash pie in the multivark

This vegetable dish is loved not only by adults, but also by children. You can cook it in different ways. Moreover, the zucchini cake is allowed to bake not only in the multivarquet, but also in a conventional oven.

So, to implement the recipe in question it is necessary to prepare:

• Squash fresh young - about 400 g;
• Solid natural cheese - about 100 g;
• Chicken eggs medium - 2 pcs .;
• Sour cream (can be slightly sour) - about 100 g;
• Wheat flour - about 150 g (at your discretion);
• Salt is fine - about 1/2 dessert spoon (according to your taste);
• Fresh greens (for example, parsley, dill and onions) - to your liking;
• Margarine - about 10 g (for lubricating dishes);
• Table soda - no more than ½ dessert spoon (quench sour cream).

Mesim Pizza Dough

To knead a vegetable dough for a pie, you do not need much time. To begin with, fresh young zucchini should be thoroughly washed and peeled off with tips. Then it should be grated on a large grater, after which add chicken eggs, shallow salt, sour cream and table baking soda.

Mixing the ingredients, they should be left for ¼ hour aside, so that the vegetable marrow gives its juice. At this time, you can handle other ingredients. The natural hard cheese is rubbed on a large grater, and the fresh greens are thoroughly washed, shaken and very finely shredded with a sharp knife.

After the vegetable slurry with sour cream is infused, it is added grated cheese, greens and wheat flour. As a result, not very thick, but not liquid batter.

The process of baking a vegetable pie in a multivariate

How correctly to bake zucchini pie in a multivark? To do this, the cup of the kitchen unit is smeared with a quality margarine, after which all the vegetable dough is spread. Aligning with a tablespoon, the base is tightly closed with a lid and immediately set the baking mode.

Bake zucchini in this program should be at least 50 minutes. During this time, the vegetable dough should grasp well. If this does not happen, then the cooking time of the pie can be increased for another 10-15 minutes.

Once the squash product is fully ready, the multivark cover is opened. In this form, the product is left for 30-45 minutes to cool down properly. If you try to take out the pie in a hot form, it will fall apart and lose its shape.

After cooling the product, it is carefully removed using a culinary spatula. Putting the cake on a large flat dish, it is cut, distributed on plates and served to the table with sweet tea and some sauce.

Let's sum up the results

Zucchini is a very tasty and healthy vegetable that is available to everyone, especially in the summer. From this product you can cook a variety of different dishes. Also from zucchini often make cold and hot snacks, canned it for the winter and use it to create unusual salads.

If you have never dealt with this product before, correct this omission. It should be said that it fits perfectly with garlic and onions. Therefore, fried and baked zucchini is often served to the table along with onion or garlic sauce.

It should also be noted that such a vegetable, especially in its young form, can be consumed in a raw form, that is, without preliminary heat treatment. Usually from a fresh squash make delicious and fragrant salads, which are served to the table as a cold and juicy snack.