Shish kebab in the pot: an amazing recipe

Shish kebab in a jar is a simple and affordable way of preparing a delicious Caucasian dish without leaving home. It should be noted that the meat product, baked in this way, almost does not differ from what is fried on the grill. That is why the presented recipe for cooking a delicious barbecue is very popular among those who are ardent admirer of this dish.

We make shish kebab in a jar: an amazing recipe with the use of mineral water (carbonated)

If you do not want long to kindle a fire and mess around with meat from the grill, then you should definitely take note of the presented recipe. It does not include expensive ingredients, nor does it take a lot of time.

So what ingredients are needed to make a juicy and tasty shish kebab in a jar? Recipe for this Caucasian dish requires the use of products such as:

• Fresh garlic not very large - 4 teeth;
• White meat of broiler poultry - about 2 kg (purchase depending on the number of family members);
• Liquid smoke - about 3 large spoons;
• Water mineral sparkling - about 200 ml (for marinade);
• Deodorized vegetable oil - 2 large spoons (for marinade);
• Salt shallow - used at discretion (for marinade);
• Seasoning, specially designed for shish kebab - 2 large spoons (apply to taste and desire, for marinade).

Processing and pickling chicken meat

The shish kebab in the bank, the recipe of which we are considering, is baked in the oven not very long. But to make it, you must first treat the meat ingredient, and then marinate it for several hours. To do this, white meat of broiler poultry must be thoroughly rinsed in cool water, and then to release the fillets from the skin and bones. Next, chicken breasts need to be cut into not very large pieces.

After the meat is processed, it should be put in plastic containers, and then pour the sparkling mineral water. Also to the products you need to add vegetable oil deodorized, small table salt and seasonings, intended for shish kebab. In such a composition, the ingredients must be mixed with hands, covered tightly and held in the heat for one and a half hours.

Process of formation and heat treatment in the oven

Before you cook a shish kebab in a jar, it should be properly formed. For this it is required to take long wooden skewers, and then to plant on them all previously pickled meat. After this, you need to take a three-liter jar, place in it cleaned cloves of garlic and pour in liquid smoke. Further in the tank it is required to lower all planted meat by setting the skewers in the vertical position. Finally, the jar should be closed with a thick culinary foil and sent to the oven. The temperature should be increased gradually. First up to 70-100 degrees, then - to 150-190, and after a while - up to 250. With this value, the shish kebab in the pot needs to be cooked for an hour.

How should I be properly presented for dinner?

After the shish kebab in the jar is completely cooked, the glass container should be carefully removed from the oven, and then put the whole meat dish on the plate. You can use it directly from wooden skewers, along with boiled potatoes, greens and tomato sauce.

We cook shish kebab in a can of chicken giblets

You can make such an unusual dish at home not only from meat, but also, for example, from giblets. As these we recommend using chicken hearts and stomachs. But first things first.

What products are needed in order to make a delicious shish kebab in the bank? A wonderful recipe for this dish should everyone know. For him, we may need:

• Fresh garlic not very large - 4 teeth;
• Chicken hearts and frozen stomachs - about 2 kg (depending on the number of family members);
• Liquid smoke - about 2 large spoons;
• Mayonnaise of large fat content - about 100 g (for marinade);
• Table vinegar - 2 large spoons (for marinade);
• Salt shallow - used at discretion (for marinade);
• Seasoning, specially designed for shish kebab, - apply to taste and desire (for marinade).

Processing of offal and its pickling

The shish kebab in the bank, the photo of which is presented in this article, should be prepared in stages. To begin with, chicken giblets must be completely thawed, and then rinsed thoroughly under cool water. Further offal must be cleaned from all kinds of veins and films. To cut them before pickling is optional, because they already have small dimensions.

After the chicken giblets have been prepared, they should be put in a common container, and then sprinkled with mayonnaise, small salt cooked and seasonings designed specifically for kebab. To make it more spicy and flavorful, you also need to add a couple of large spoons of vinegar.

After mixing the products, they must be closed and left for a few hours.

The process of meat planting and its heat treatment

After the chicken by-product has absorbed the aromas of the marinade, it will become soft and gentle, it should be planted on long wooden skewers. Next, you need to take a calcined three-liter jar and put into it all the peeled cloves of garlic, as well as a few spoons of liquid smoke. Finally, the skillet with meat should be placed in the glass container and the neck closed tightly with cooking foil. In this form, the jar needs to be put in a cold oven, and then turn on a weak fire. Heat the kitchen unit gradually to a temperature of 250 degrees. It is recommended to cook shish kebab for 75 minutes.

How should I serve to the dinner table?

After preparing a delicious shish kebab in a three-liter jar of chicken giblets, the container should be carefully removed from the oven, and then gently pull out the entire by-product on the sticks. Serve it warmly, with fresh cucumbers and tomatoes, as well as greens, tomato sauce and a slice of bread. Bon Appetit!