How to put out potatoes in the fastest way

It is not known what would be done in Russia without potatoes, because this product is today called "second bread". There are a lot of recipes for its preparation, but to the number of the most simple and tasty can be attributed stewed potatoes.

You can put out potatoes with stew, sold in cans. For this, you need to take beef stew, in which less fat than in the pig. In order not to be mistaken with the choice of the meat component, it is necessary to check that the label contains a reference only to GOST, there were no soy in the ingredients, and there would be no mention of any TU.

Potatoes are taken on a season, however, some argue that the most delicious dish is obtained with the "blue eyes", which differs friability.

How to extinguish potatoes, so that it has acquired a certain sophistication? For this, it is cut into quarters, in addition to it, a bulb and carrots are cut. Vegetables are placed in a pan so that the water only covers them, and boil until half-ready for potatoes. Further in the pan is added salt, stew from the jar, the dish is brought to readiness. 6-7 minutes before the end of cooking, you need to add chopped greens, bay leaf and pepper peas. Stewed potatoes can be decorated with a spoonful of sour cream.

For those who want to know how to extinguish potatoes without stew, we inform that there is a wonderful recipe for potatoes stewed with vegetables. We need the following ingredients: zucchini, potatoes, onions, carrots, tomatoes, tomato paste, greens, leeks, garlic, bell peppers, a little boiling water or broth.

Proportions each owner picks up individually.

Carrots rubbed on a grater. Potatoes, onions, tomatoes, zucchini and Bulgarian peppers are cut into small cubes.

The onions are fried in a frying pan, then potatoes with Bulgarian pepper are added to it. The mixture is lightly fried.

The hot broth or water is poured in and the dish is stewed for a couple of minutes.

Then add tomatoes, zucchini, vegetables stew about 7 minutes until cooked. For a couple of minutes before the end of cooking we put tomato paste, leek, greens, garlic.

Many craftsmen also know how to put out potatoes with mushrooms. This dish is often called "zhareha." For him, take a kilogram of mushrooms, 0.6 kg of potatoes, 0.3 kg of sour cream, a couple of small onions, butter, salt, greens (dill, parsley). Cooking begins with chopping mushrooms, onions and potatoes. Next, the onion is fried in butter for about 4-5 minutes, the slices of mushrooms are added to it. The mixture is cooked until cooked. In another pan, the potatoes are fried until half cooked and then added to the mushrooms along with sour cream, where it is stewed until cooked.

Even for beginners, it's easy to put out potatoes with chicken. To do this, take 0.4 kg of chicken, 7-8 potatoes, a pair of small bulbs and carrots, butter, a couple of tablespoons of sour cream, green onions, garlic, spices, boiling water. Chicken is cut into small pieces and lightly fried. In parallel, rubbed carrots, chopped onions and potatoes (medium cubes). The chicken is taken out, the onion and carrots are fried on the resulting sauce. Chicken meat with potatoes is laid out on the roast, everything is sprinkled with green onions. Sour cream is mixed with a small amount of garlic, hot water is added to it, this mixture is filled with potatoes with chicken. The mixture is stewed until cooked.

Now you know how to put out the potato with the main ingredients. Bon Appetit!