Jam with cranberries and apples: recipes and photos

You want to stock up on a very tasty and at the same time useful vitamin dessert? Then make a jam of cranberries with apples. They can treat guests and family, and you can save a few jars for the time when the cold will overtake you or someone from the household. About the benefits of jam a bit later, and now we will tell you some good proven recipes. Read carefully and translate ideas into reality.

The recipe for jam: apples with cranberries

Let's start? Cooking is only necessary with a good mood! So, in order to prepare apple jam with cranberries, we need the following ingredients:

1. Cranberry - 1 kilogram.
2. Sugar - about 2 kilograms.
3. Apples - a half kilogram.
4. Water - 1-1.5 cups.

Well, shall we begin?

How to cook?

First you need to sort out the berries and throw the spoiled ones. Then rinse them in cold water, pour into a colander, so they dry thoroughly.

It was the apple turn. We choose ripe fruits, wash them, peel them. Cut into halves, remove the bones and the core. Now they need to be cut into cubes of small size. It is advisable to pour the slices of apples with lemon juice so that they do not darken.

When berries and fruits are ready, you can do the preparation of sugar syrup. Then you need to put cranberries into it. Next, you should cook on a small fire, constantly stirring the brew and removing the foam from it when it forms.

Well, now you can pour and apples. Do not forget to mix the ingredients well together so that the cranberries and apples settle evenly in the pan. Cook about another 20 minutes, from time to time stirring the jam from the bottom. Turn off the fire, and then we'll pour our delicacy into sterilized cans. Next, you have to roll them up and put them in a dark place so that they cool. That's all, jam, the photo of which you see in our article, is ready! Enjoy a wonderful slightly sour taste!

Now you know the standard recipe for how to make a jam of cranberries with apples. We suggest a little bit of fantasy and add new ingredients, for example, walnuts.

Adding nuts

We are stocking the following ingredients:

1. Cranberry - 1 kilogram.
2. Apples - a half kilogram.
3. Walnuts - about half a kilogram.
4. Sugar is one and a half kilograms.

Most of the time you take away the cleansing of nuts from the shell, but it is necessary to be patient with this work. After the kernel of the nuts, cut into small pieces.

Pour boiled water into a large saucepan, throw the nuts and cook for 30 minutes. It is best to immediately lower them into boiling water. When the nuts are cooked, add to them berries of cranberries and apples, cut into cubes. Do not forget to add sugar. Now you need to gently and thoroughly mix all the ingredients and cook for 40 minutes, from time to time stirring with a spatula.

Remove the pan from the fire, pour the jam into jars, put it in a dark cool place before they cool, and then hide in the refrigerator. Jam (photo in our article) is ready. Pamper yourself and your kids, who, of course, will like its taste. Bon Appetit!

How about citrus?

And do you know how to make a jam of cranberries with the addition of orange and lemon? Read on.

We will need the following ingredients:

1. Cranberry - about 3 kilograms.
2. Oranges - a few pieces.
3. Lemons - 3-4 pieces.
4. Sugar is about 2 kilograms.

Carefully we sort out the berries of cranberries, wash them, dry them, and then crush them into several parts.

Now my lemons and oranges, peel them from the peel and cut into pieces of medium size, mixed with berries. All the ingredients need to be covered with plenty of sugar, you can also pour honey. We leave the container in a dark place for several hours, so that the fruit and berries are allowed to juice. Next, you should carefully mix everything. The resulting mixture is spread over sterilized jars and put in the refrigerator. This jam attracts the hostesses in that it does not need to be cooked, which saves considerable time. The taste of this does not suffer in any way. On the contrary, this product contains much more vitamins, since they are not boiled.

Excellent Ingredient: Pears

And now we will prepare apple jam, the recipe of which also includes cranberries and pears.

We will need the following ingredients:

1. Cranberry - 1 kilogram.
2. Apples - 1 kilogram.
3. Pears - 800 g.
4. Honey - 3 liters.

Now proceed directly to the cooking process.

First you need to thoroughly wash and peel the apples. We cut them into pieces of medium size. Pears are also mine, we clean, grind.

Cranberry and pour into a capacious pan. Pour the water there, cover it with a lid. Cook until the berries are soft.

Now you need to take a sieve and rub through it cranberries in order to remove the skin and bones.

Honey is poured into a deep container, put on a fire and brought to a boil. Then there must be added cranberries, pieces of apples and pears. Then the jam should be cooked for about 1 hour.

The final stage: we pour the delicious jam on the banks. Tightly close them, let them cool and hide in the refrigerator. Apple jam, the recipe of which is very simple, well helps with colds, and also increases immunity due to the presence of cranberries in it. Therefore, eat health and treat your loved ones.

Jam with cranberries and apples can also be prepared in a multivariate. Therefore, if you have this useful device in the kitchen, you can start right now.

We get multivark

Stock up with the ingredients listed below:

1. Apples - 800-900 g.
2. Cranberry - 250-300 g.
3. Sugar is about one and a half kilograms.
4. Water.

We sort through the cranberries, throw away the spoiled berries. Thoroughly wash and pour into the colander to water the glass.

Apples should also be washed and then cleaned. Do not throw away the peel, because of the need to extract a substance such as pectin. We put the skins in a multi-bowl bowl and fill it with water. Then select the "Steam cooking" mode, the duration is 20 minutes. Then filter the resulting liquid.

Apples cut into small cubes in a multivach bowl, as soon as the pectin of their peel is ready. We pour out sugar there too. We set the mode "Quenching", time - 1 hour.

Once the preset time is over, pour the broth out of the skins into a mixture of apples and sugar.

Now lay the cranberries on top of the apples. Then you need to mix the ingredients. Choose the "Baking" mode for 60 minutes. One important point: do not close the multivark cover.

When the jam from the cranberries with apples will be ready, you can pour it on the jars and after cooling to put in the refrigerator. Enjoy your meal!

Cranberry helps cure many diseases ...

Now you know how to prepare apple jam with cranberries, and now let's talk about the benefits of this wonderful berry for the body.

1. Cranberries are indicated for those people who have problems with the cardiovascular system, as it is rich in vitamin C, potassium, and also magnesium.
2. Doctors recommend it for use with high blood pressure.
3. Berries are used to prepare various life-giving masks for the skin.
4. Cranberries should be consumed in case of gastrointestinal diseases, gastritis, and colitis.
5. Berries are used to treat diseases such as scrofula, eczema, psoriasis.

Finally

Thus, you are convinced how useful the jam from cranberries to apples. Reserve this delicacy in order to use it as a tasty medicine in the winter!