Dishes from the heart of a pig are useful and tasty

The heart of pork is not only tasty, but also a useful byproduct, because it is the source of a number of biologically active substances and a high-grade protein. It is a byproduct that has a beneficial effect on the processes of hematopoiesis, and also normalizes the work of the kidneys and the nervous system (it helps to recover quickly after infectious diseases).

Since the offal contains substances that affect the body in the form of stimulation of skin repair processes and structures of the bone system, patients from the departments of traumatology and burn centers are prescribed dishes from the heart of the pig.

Also, the pork heart is a full-fledged alternative to meat, because it contains proteins of animal origin, which are represented by interchangeable and irreplaceable amino acids.

Characterized by a pork heart less fat than beef, and the number of mineral salts, it almost does not concede to it.

Before you start cooking dishes from the pig heart, it must be thoroughly rinsed, then remove the large blood vessels and valves.

What to cook from the heart of a pig?

"Salad from the pig heart"

Prepare 150 grams of cooked pork heart, one medium-sized red onion, one medium tomato, two celery stalked stems , one to two tablespoons lemon crockery, a little salt and pepper, three tablespoons of olive oil table.

Slice the boiled heart (not very finely) with cubes or cubes, then cut the onion into small rings, small tomatoes and stalks of celery.
Now connect all the components. Season with lemon juice, vegetable oil , pepper and salt at your discretion. Then mix everything gently.

Place the dish in a salad bowl and let the salad stand for a while and soak.

"Pork heart with onions"

It will take five pig hearts, two onions, vinegar, mayonnaise.
Boil the pork hearts to their full potential, cut them into thin strips. Then cut the onions with straws too, pour onions with vinegar and so keep for fifteen or twenty minutes. Next, drain the vinegar and mix the onions and hearts, add seasonings (not too much). Now season with mayonnaise and serve.

Very delicious dishes from the heart of a pig in stew. Let's consider the recipe for one of these dishes.

"Heart of pork stew"

Prepare two pork hearts, thirty milligrams of sunflower oil, twenty milligrams of olive oil (first squeeze), two onions, some pepper and salt, various spices (oregano, rosemary, mint).

Thoroughly washed heart cut into pieces. Then cut two onions. Further garlic in small lobules. Now put the onion in a frying pan with the oil already heated.

Then add the sliced heart to the fried onion, immediately salt, pepper, fry well, at the end add garlic and other spices. Next, fried heart, send it to a small saucepan with a frying pan and simmer for an hour and a half until it is ready. At the very end, add dill (can be dried) and laurel leaf.

In a saucepan, the heart is shifted for convenience. If you have a large and deep pan - you can immediately pour water into it and stew.

There are three options for serving dishes from the heart of a pig:

• In deep dishes - like soup;
• Only meat with any side dish: pasta, potatoes, rice;
• Or simply use a pork heart with a vegetable salad.

"Stewed Heart with Vegetables in a Pot"

For such a dish from the heart of a pig you need to prepare 600 grams of pork heart, five potatoes, three carrots, two onions, one turnip, one parsley root, two pickled cucumbers, two glasses of tomato juice, half a glass of sour cream, one bunch of fresh parsley, one bay leaf , Black pepper pepper, salt.

Rinse and soak the heart (two to three hours). Then put it in a pot with a frying pan and boil with a slow boil (two - two and a half hours). An hour before the end of cooking, salt. Get the heart-cooked heart from the broth. Slice across the fibers. Put the heart in the pots, pour hot tomato juice, add the sour cream.

Cut the vegetables and lightly fry with the fat. Peel the pickled cucumber slices. Now fried vegetables and sliced cucumbers lay with pieces of heart in pots, then add bay leaf, bell pepper and all ingredients thoroughly mix. Extinguish the heart of pork with vegetables in closed pots on low heat until the vegetables are ready.

Heart with vegetables and sauce in a pot put in a dish and serve on a table, sprinkled with fresh herbs.