At once it is necessary to note, that dishes from pig hearts have rather specific taste. Nevertheless, lovers of offal products hold the view that the food from them is not only very tasty, but also very useful. Anyway, the dishes from the pig heart, the recipes of which can now be found in any cookbook, diversify your diet. We offer you one of the easiest and most convenient recipes.
Dishes from pig hearts. Heart with pickled onions
There are already many ideas for preparing this by-product. However, this recipe is for some reason very popular. Delicious pork heart in combination with a sharp onion will win any gourmet.
So, as far as the necessary ingredients are concerned, you will need the following:
- 3 pork hearts (someone prefers beef, you can take them);
- 1 large solid bulb;
- A bunch of fresh greens (especially well combined with this cilantro dish);
- Mayonnaise and spices to taste.
Method of cooking dishes from pig hearts
Serums should be rinsed thoroughly with cold water. Put them in a saucepan and cook for two hours. If they still remained rigid, the cooking time can be increased for another hour. Do not forget to salt water well. It will not be terrible, even if you greatly oversize the broth, it will no longer be needed. Peel and cut the bulb as you like. However, the most convenient way is to chop the onion rings into quarters. Then take a small bowl and pour a little vinegar into it. It must be diluted with unboiled cold water at the rate of half a glass of water for two tablespoons of vinegar. Cooks say that the marinade is even more delicious, if you add a couple of spoons of sugar. That's all, the marinade is ready. It remains only to place our bow in it. Half an hour later he completely marinated. Thoroughly washed greens should be finely chopped. By the way, for those who are skeptical about coriander, there is an option to replace it with traditional dill or parsley. In the meantime, you need to free the onion from the marinade, for example, using a colander. And in order for the onion to not sour and not bitter, lightly rinse it under the tap with cold water. Let the whole liquid run off. If the pork hearts are already cooked, then it's time to cut them with a neat straw. Naturally, at first they need to be allowed to cool down. In general, dishes from pig hearts do not tolerate haste. Are all the ingredients prepared? Excellent. Now you can put them in a common pan and mix. Season the dish with mayonnaise, preferably olive. It will set off the taste of meat and onions. Such a dish can be served as a salad, or it can be as basic. It is said that it goes well with mashed potatoes. However, why believe the rumors, if everything can be cooked by yourself. From pig hearts you can make not only salads. These offal products excellently manifest themselves in soups, gravies and a variety of rolls, cutlets and casseroles. It is not necessary to follow a certain recipe. If you have an idea about cooking a heart, experiment. Perhaps, it is you who will find the ideal variant of cooking meat delicacy.