The recipe for pasta in the Navy - we cook quickly and deliciously

One of the fastest in the preparation of dishes - pasta in the Navy. In addition to the fact that you can cook them in a matter of minutes, it's also very tasty, so they invariably enjoy a well-deserved popularity. I must say that dishes similar to this, are found very much in many cultures, in fact have nothing in common. This is not surprising, since this simple and delicious food is also very satisfying, which has always been important for a working person.

Even we do not have one recipe for pasta in the Navy: they are made from any pasta, any meat, minced meat and even stews, with or without vegetables, but the main thing that remains unchanged is the combination of pasta and meat.

The most common, it is possible to say, classic recipe for pasta in the Navy is the following: 500 - 600 grams of stuffing is taken for 400-450 grams of pasta (that is, an ordinary pack), and absolutely anyone can take pork or beef or mixed, with or without onions. While macaroni are being prepared, minced meat with added salt and spices is fried in a frying pan on the fat that you prefer, but the most delicious is obtained in butter. Then the finished pasta is transferred to the frying pan, lubricated with butter and fried until cooked. Before you cook pasta in the Navy, in the water, where they will be brewed, you can throw any spices, for example, the same peppercorns and bay leaf - this will give the dish an extra flavor.

In addition, there is also a recipe for pasta in the Navy, where the onions are fried in butter. First, fry finely chopped onions until golden, then in the frying pan is laid out forcemeat, and after that already pasta. The taste of the prepared dish is more saturated and aromatic. In this case, 2 onions are added to the remaining ingredients.

The recipe for pasta in the Navy for the laziest is the macaroni with stew, known to us for summer rest in nature . Despite the fact that everything is prepared absolutely elementary, the result turns out to be incredibly stunning - who knows, perhaps because it reminds so much of childhood and tourist forays, and sometimes it seems that even a cooked house on the stove is like a smell of a fire. Preparing pasta in the Navy in this option is available to absolutely anyone, regardless of his culinary skills and talents.

Some housewives, preparing pasta in a Fleet manner, do not take minced meat, but either finely chopped raw meat, or already cooked - the result also turns out to be excellent. Sometimes there is such an option - pre-boiled meat is skipped chetoz meat grinder and put in pasta in a Navy in this form. The only thing if you use boiled meat, both twisted and cut, it is best to fry with it more onions, about 3 heads per package of pasta, otherwise the garbage will turn out too dry.

In the eastern kitchen there are a lot of recipes, very similar to our recipe for pasta in the Navy. For example, in the Chinese cuisine there is one very interesting recipe that is very similar to them, but instead of the usual pasta, rice noodles are used, and instead of salt - soy sauce, but there is another very interesting nuance - fried in a dry frying pan sesame seeds, and only then It adds oil and minced meat. This little zest gives this dish a very interesting taste. And, of course, various hot and sour-sweet sweet sauces or stewed vegetables are served ready-made noodles - it turns out very tasty.

Not less than a recipe for pasta in the Navy and many Italian dishes, only there are also used vegetable sauces, and meat is slightly less, and it is part of the sauce. In addition, the sauce with pasta is not mixed, but laid out on top.