How to cook a duck in the oven

Before each mistress, who loves to tasty feed his family, one day the question arises, how to cook a duck in the oven. This is especially true of Christmas and New Year, as it is traditional at this time for a large family to bake Christmas goose or duck in the oven. The dish can be cooked in different ways, depending on the size of the oven itself, the goose or its fatness. Between cooking, for example, a wild and domestic duck, oily or lean, there will be a big difference.

Consider how to cook a duck in the oven if it is small in size and not too greasy. Such a bird needs to be properly gutted, to remove feathers and a small undercoat. The undercoat is removed over the fire, then the carcass is cleaned, washed and becomes ready for the next stage of cooking. After all procedures, the prepared carcass should be greased with a mixture of salt and pepper, both outside and inside. The exception is the duck, which will be stuffed with apples. Then it is not necessary to lubricate it inside with salt and pepper. Instead, a few sour-sweet apples are cut into slices, and the carcass is filled.

The duck stuffed with apples is placed on the baking tray with the top, overlaid with prepared potatoes, cut into quarters, lightly poured with water or broth so that the duck does not turn dry and sprinkle with salt and pepper. All this is put in the oven by about 180 degrees. In this case, the duck periodically need to be watered with fat, which drains from the bird, so that the crust blushes. At the end of the frying, you need to grease the duck with sour cream and put another 15 minutes into the oven, then the bird will turn rosy and the crust will be crispy.

How to cook a duck in the oven if it is large and fat? This is mostly a bird, not too young and well-fed. In this case, you can do the following: split the bird, separating the legs, wings, cutting out the loin. In a separate bowl, put a few spoons of mayonnaise, squeeze 2 cloves of garlic, add salt, a little pepper, mix. With this mixture, grind the prepared pieces of duck and leave to soak for half an hour. Meanwhile, the baking sheet is covered with foil so that you can then wrap the duck. Then put the pieces of the bird on a baking sheet and wrap with foil. After that, you can put in the oven at 200 degrees stew. After 0.5 hours, open the foil so that the duck blushes.

How to cook a duck in the oven entirely, even if it is large and fat? This can be done if the oven is large and the pan deep. In this case, the duck can also be completely coated with a mixture of peppers and salt, stuffed with apples, but spread out the potatoes after half-cooked, so that it does not burn. Set on medium heat, pour a little water on the baking tray, so that the bird is steamed slightly, water it with juice, and then spread the prepared potatoes to it and make it ready.

Many housewives constantly use the oven to prepare food, as this is the most useful and tasty way, preserving the nutrients of the products. You can also cook not only a bird, but also fish, vegetables and so on. For example, how to cook capelin in the oven? A capelin is such a fish that it is consumed most often in fried or smoked form, but it can also be baked. To do this, the fish should be separated from the ridge, cut the onions rings, cut the potatoes in circles. On the baking tray lay a slightly cap on capelin, on top - onion rings, then potatoes with thin mugs, still onions. All this pour top with mayonnaise and put on medium heat. Sprinkle with grated cheese in the middle of the readiness.

Many housewives ask the question: how to cook burbot in the oven, because this fish does not have a very pleasant aftertaste? The whole thing is in the skin of burbot, it should not be cleaned, but simply removed completely, then the fish will turn out amazingly tasty and fragrant. The meat of burbot must be separated from the bones, rubbed with salt, then with ground pepper. After that, put in the refrigerator. After half an hour the fish is ready, and it can be cooked in the oven in the same way as capelin. Bon Appetit!