What to cook for dinner for a child of 2 years quickly and delicious?

The menu of the two-year-old baby is gradually becoming more complex and diverse. Pancakes, fritters, soufflé and casseroles are replacing the frayed products. Young mother has to use all her imagination to come up with new dishes for the baby. She needs to take into account not only the gastronomic predilections of the baby, but also family and national traditions. Therefore, we want to talk about what to cook for your child for dinner. The recipes collected in this article are fairly simple, and you can easily implement them.

Stewed vegetables with meatballs

So, what should the child prepare for dinner? 2 years is a special stage in a child's life. At this age, for active growth and well-being, he needs not only milk, but also animal protein. And to improve the work of the gastrointestinal tract in the diet of the baby should be a sufficient amount of fiber. Therefore, the dish we offer will be very useful and will surely please the child. Juicy ruddy meatballs and bright vegetables will grow fond also to adult members of your family. So save our recipe - it will come in handy in the future.

Ingredients:

• White cabbage - 600 grams.
• Minced meat - 400 grams.
• Sour cream - 100 ml.
• Carrots - 300 grams.
• Cottage cheese - 100 grams.
• Vegetable oil - two tablespoons.
• Chicken egg.
• Bulb.
• Salt - to taste.
• Flour - one tablespoon.
• Black pepper - to taste.

Recipe

• Combine in a deep bowl minced meat, egg, chopped onion and cottage cheese.
• Salt and pepper the products, and then mix them well.
• Blind from the resulting mass of small meatballs of round shape.
• Extinguish the blanks in vegetable oil in the saucepan, adding a little water to the dishes. First, cook them on high heat, then on the middle. Finished meatballs put in a clean container and cover with a lid to keep warm.
• Carrots clean and cut into slices. Cut cabbage into a large cube. Transfer the vegetables to the saucepan, in which the meatballs were prepared. Stew them for several minutes, and then pour boiling water (you need about 125 ml of water).
• Mix sour cream with salt, flour, ground pepper. Fill this sauce with vegetables and mix them.
• Return the meatballs to the saucepan and warm the dish for a while.

Serve the food to the table, sprinkling it with chopped herbs and adding a slice of black bread.

Potato cutlets with cheese and turkey

At this age, doctors recommend that parents bake dishes, cook them for a couple or boil meat. If you do not know what to cook for a child for 2 years, then use our recipe.

Required products:

• 150 grams of frozen green peas.
• 100 grams of hard cheese.
• 300 grams of turkey fillet.
• One kilogram of potatoes.
• Egg.
• Three tablespoons of flour.
• Two tablespoons chopped parsley.
• Salt and black pepper.

Recipe:

• Peas defrost, then shift it into a colander and wait until the water drains.
• Grate the cheese and peeled potatoes.
• Meat of turkey chop with a knife or pass through a meat grinder.
• Peel the potatoes and put them into a deep bowl. Mix it with prepared foods, add raw egg and chopped parsley.
• Knead the mince with a spoon, then with your hands. Blind small cutlets of the same size and lay them on a sheet of parchment.

Bake the dinner in a well-heated oven for half an hour. If desired, the workpiece can be flipped, but it is not necessary. For garnish, cook stewed vegetables or a light salad.

Beef liver stewed in sour cream

And we continue to talk about what to cook for a child for 2 years. Put out the beef liver can easily every mother. The secret of this dish is the correct processing of the product and in the correct timing, which is allocated to its preparation. If you break the technology, the liver will be bitter, change the structure or become stiff. For this dish you will need:

• Beef liver - one kilogram.
• Sour cream - one glass (you can replace it with thick cream).
• Flour - four tablespoons.
• Garlic - five lobules.
• Vegetable oil.

How to cook stewed liver:

• Rinse the liver, rinse it and clean it from the films. Remove the bile ducts, and then cut the meat into slices.
• Quickly extinguish the liver in oil on a well-heated frying pan. Transfer the workpieces into a pan with thick walls and a bottom. Add chopped garlic, sour cream and a glass of water.
• Season the dish with salt and pepper it to taste. Cook the liver for a quarter of an hour under a closed lid on low heat.

Serve dinner at the table with buckwheat porridge, do not forget to pour the dish with sour cream sauce.

Fish casserole

What can you cook for your child if he likes fish dishes? We offer you a simple recipe for a delicious casserole, which can be cooked not only in the oven, but also in the multivark.

Required products:

• Fish fillet - one kilogram (it is better to take low-fat varieties of fish).
• Eggs - four pieces.
• One onion.
• Rice is half a glass.
• Cream fat - 100 grams.
• Salt, pepper and spices - to taste.

We prepare a casserole from fish and rice:

• Thaw the fillet and grind it with a blender.
• Whisk eggs with salt and seasonings.
• Combine prepared foods with boiled rice.
• Onions peel, cut and fry until golden brown.
• Whip the cream.
• Mix the minced fish with the cream and fried onions.
• Gently mix all the ingredients and put them into the bowl of the multivark.

Cook the dish in the "Baking" mode for 45 minutes. When the time runs out, let the casserole stand for another quarter of an hour. After that, you can immediately submit it to the table.

Potato casserole with cheese

What is delicious to cook for children for dinner? A tender casserole of potatoes and cheese will appeal to kids and adults. Creamy taste and aromatic spices perfectly complement each other, turning your dinner into a real holiday.

Ingredients:

• Potatoes - 1000 grams.
• Garlic - two cloves.
• Hard cheese - 60 grams.
• Sour cream - 200 grams.
• Milk - 100 ml.
• Spices and salt - to taste.

The recipe for the casserole is very simple:

• First, wash the potatoes, and then cut into thin slices. For best results, use a special knife or grater.
• Lubricate the baking dish with butter, then spread the potato, spices, sour cream and grated cheese alternately.
• When the ingredients are over, pour the dish with milk, sprinkle it with cheese, chopped garlic and spices.

Send the casserole to the oven and cook it for about 50 minutes. You can serve it as a main course or as a side dish to meat or fish.

What to cook for a child for 2 years? Turkey soufflé

Dietary poultry meat is great for feeding young children. The fillet contains a lot of protein and a minimum amount of fat. In addition, we propose to prepare this dish for a couple, in order to preserve all the useful properties of meat.

Ingredients:

• Turkey breast - 50 grams.
• Carrots - 30 grams.
• Milk - 25 ml.
• Quail egg.
• Manka - half a tablespoon.
• Butter - half a teaspoon.
• Salt - to taste.

The recipe for a delicious dietary dish read below:

• Cut the meat into small pieces and send it to the blender bowl.
• Then place the boiled peeled carrots, egg and butter.
• Whisk all ingredients and add salt to taste.

Transfer the resulting mass into a silicone mold and put it in a steamer. Cook the souffle for 25 minutes, and then serve it to a table with vegetable stew or a salad of fresh vegetables.

What to prepare for children for dinner quickly? Meatballs in a multivark

What should you do if you have a lot of household chores and you can not afford to stand by the stove for two hours? In this case, you will help the assistant-multivarker! For our dish you will need:

• Chicken minced meat - 500 grams.
• Boiled rice - 200 grams.
• Egg.
• Wheat flour - two spoons.
• Tomato paste - three saline spoons.
• Sour cream - two tablespoons.
• Water is one glass.
• Spice any.

Recipe:

• Prepare chicken forcemeat with a blender. Then mix it with egg, rice and spices.
• To make the meatballs tender, whip the resulting mass blender again.
• Put the workpiece in the bowl of the appliance and cook in a small amount of water.
• Prepare the sauce from flour, tomato paste, water and spices. Pour it into the meatballs and set the "Quenching" mode.

Bring the dish to the ready and serve it to the table with any garnish.

Veal from veal

What to cook for a child for 2 years, if he likes meat dishes? Goulash made from beef or veal is a great option. The recipe for its preparation is very simple, and a set of necessary products can be found in the refrigerator of any resourceful mother.

Ingredients:

• Meat - 500 grams.
• Bulb.
• Tomato paste - a teaspoon.
• Flour - a tablespoon.
• Bay leaf.
• Black pepper - a pinch.
• Vegetable oil - two or three tablespoons.

How to cook goulash:

• Choose a piece of low-fat meat and cut it into cubes.
• Onion peel and cut into half rings. After that, heat it in a frying pan, and in the end, put the veal.
• When the meat is browned, pour a glass of water to it and stew the dish on low heat until cooked.
• Prepare the sauce from 100 ml of water, tomato paste and flour. Pour it into a frying pan, then add salt and spices to taste. Do not forget to put a laurel leaf for flavor.

Cook the goulash for a few more minutes. When the sauce thickens, the dish can be removed from the fire and served to the table.

Conclusion

As you can see, all the children's dishes described on this page are suitable for the adult menu. The task of the mother of a two-year-old baby is to transfer the crumb as quickly as possible for a common family table. In this case, she will not puzzle over the question of what to cook for a child for 2 years. On a note there will always be several different recipes to please the baby. The young woman will have time to spend on games and classes with her son or daughter. Therefore, choose your favorite recipes and make kids happy with new delicious dishes.