How to cook semolina porridge to turn it into a favorite dish

Many people do not like semolina porridge, and if we talk about children, then those who with an appetite eats the whole portion and asks for supplements can be counted on the fingers. Why does this happen? Maybe it all depends on how to cook semolina kashu.Ved it can be cooked as tender and tasty, and very nasty, with an unpleasant crust and disgusting lumps. Perhaps all adults, especially those who attended the kindergarten, will readily confirm that in order not to have an unloved manga with lumps, sometimes it is very difficult to swallow, and sometimes impossible, the kids started up any tricks. What is only the story of V. Dragunsky from the series "Deniskin Stories", in which the boy could not eat a porridge and poured it out the window.

But it turns out that for hateful food to turn into a favorite dish, it is very important to know how to cook semolina gruel correctly. It is best to do this not on water, but on milk, and if it is too fat, then you can dilute it with water. Proportions of such a dilution each hostess chooses independently, based on the experience and needs of all family members, but many use this formula: milk, fat content of 3.2% per third diluted with water.

Talking about how to cook semolina gruel correctly, we can not fail to mention that if you take a lot of mango, the porridge will get very thick and vice versa. Some mistresses make a big mistake and, seeing that the porridge turns out to be thicker than necessary, they add milk directly during cooking. However, such actions lead to the fact that the product becomes not so delicious, so it is necessary to observe the right proportions of milk (milk with water) and manki from the very beginning. So, to ensure that the porridge has a pleasant consistency: not very thick, but not too liquid, for half a liter of milk you need to take 3 tablespoons of semolina. To avoid the appearance of lumps, the groats need to be poured into boiling milk with a thin trickle, while stirring constantly. Salt and sugar are added before turning off.

In order not to spoil the taste of the dish, you should know how much to cook semolina porridge, because the overcooked or undercooked product in many ways loses its qualities, including taste. Directly the cooking time takes 5-7 minutes, and then it is necessary to allow the porridge to stand under the closed lid for 10-15 minutes. Manka, as well as all the cereals, very "loves" butter, so it is very desirable to add it to the finished product. If desired, you can sprinkle with jam jam, add steamed raisins, dried apricots, prunes, fresh, canned or frozen berries or pieces of fruit.

Knowing how to cook semolina porridge, it is not difficult to cook a truly delicious dish. And since there is not much time to cook, the mango is a great option for breakfast before a busy day, both for children and adults.

More recently, semolina porridge was considered an ideal children's dish, it often began to feed them (from 4-5 months of life), but today it is often possible to find information about what should not be done. Because of the fine grinding in the manga contains very few vitamins and nutrients, so it can be considered an empty meal, almost useless for the body. In addition, abuse of manga at the age of up to one year can lead to health problems, because it disrupts the absorption of calcium, vitamin D and iron. However, if you approach this question from the point of view of common sense and remember that almost all modern parents and grandmothers with grandfathers grew on a manga, it can be confidently said that it is possible and necessary for a child to cook manna porridge (it is easily digested and ideally suited Weakened and small children), but do not turn it into a duty dish. And it is better to introduce it closer to the year, after buckwheat, rice and corn.