How to cook a chicken in the oven

A hen in the oven is a fairly common dish. Do you know how to cook a chicken in the oven correctly? If you follow some recommendations, the chicken will turn out to be very tasty, soft and juicy. A fragrance! .. A hen can in fact be not only an everyday dish, but also become in many cases quite attractive table decoration on any holiday. Just something and it is necessary - remember a few simple tips, and quite easy recipes.
My dad taught me to cook. Usually, women do this in the family, but Dad's hen is something incredible ... He used to cook a stuffed chicken with lemon and garlic.
So, how to cook chicken in the oven, stuffed with potatoes. The chicken inside and outside is rubbed with salt and pepper. And then stuffed with boiled potatoes, lemon slices, garlic and sage. Sage is often replaced by basil, those who love this seasoning. The ham is also covered with potatoes and garlic. And put in the oven at 180-200 ° C for about an hour. Approximately time is calculated from the ratio - one kilogram of meat - 40 minutes.
And how to cook a chicken in the oven so that it has a crisp? If you appreciate a crispy crust in a chicken, then it is not difficult to achieve this. You can dry the carcass on the grill for 10-15 minutes. And if this is not possible, then the chicken can be lightly smeared with sour cream or honey. But the most neutral - salt and pepper mixed beforehand with olive oil, and already this mixture grate chicken.

Now we are addicted to the chicken in the "sleeve" or foil. Plus - a huge variety. The chicken will not burn and will not dry out, but in any case it will be very juicy. More important for many is that such a chicken retains more useful substances. True, it will be a little greasy, but it has a wonderful taste. Foil and baking packages can be bought in any supermarket. In a set with packages often go and spices.

How to cook chicken in sour cream? Here special skills are not necessary - the carcass was smeared with sour cream, rolled in spices - and in a package. It remains only to tie it and put it in the oven. A minimum of effort - and delicious, fragrant chicken in an hour already on your table.
And yet the whole chicken is cooked quite seldom - it needs to be divided into portions, cut, and sometimes it happens that it is not completely saturated and it turns out a little fresh. But chicken legs, wings, breast - just wonderful in this aspect. Spicy sourness will be given to meat by sour apples, sweetness - prunes and honey. Very delicious turns chicken breast with Philadelphia cheese and hot red pepper. All this is prepared in foil. In it, you can bake the legs and wings immediately with a side dish - potatoes and mushrooms.
Do you know how to cook a chicken in an oven without salt? You need to take the carcass, divide it into portions and cover it with a mixture of soy sauce and ketchup. This dish does not require salt or pepper - you just need to mix soy and ketchup, carefully roll the chicken in it and bake in the oven. It turns out a very unusual taste.
And now a few words about how to cook chicken in batter. First you need to take the chicken breast and divide it into pieces. And then put in a pack and fight off. Prepared pieces of meat should be slightly salt and pepper. While meat is impregnated with salt, bring it to life. His cooking will not take long. To do this, mix one egg, two large spoons of mayonnaise, as much flour and a little salt. Now gently dipped in the battered every beaten piece of chicken breast and fry it on a hot frying pan on both sides until golden brown. We put the finished pieces on a dish, sprinkle with finely chopped herbs and serve. Success to you in your culinary endeavors! And Bon Appetit!