Delicious chicken leg in the oven

Chicken leg is one of the fleshy parts of carcass, from which you can make absolutely any dishes. Today we will consider 2 different ways how to prepare shins in the oven to get the most satisfying and tasty.

Chicken legs: recipes with a photo of the ready dish

First retset: shanks in sour-cream mayonnaise sauce with cheese

Necessary ingredients:

• Chicken drumsticks fresh or thawed - 8 pcs. (By the number of family members);
• Non-acidic thick sour cream 250 g;
• Mayonnaise of low fat content - 180 g;
• Salt, red pepper, dried fennel and sweet paprika - to taste;
• Cheese hard - 160 g;
• Sunflower oil - 35 ml.

Process of meat processing

To make the chicken leg delicious and fragrant, it needs to be washed well, and then generously flavored with salt and scented red pepper. After that, the meat should be put aside so that it absorbs these spices as much as possible.

Cooking sauce

To create a dish such as baked chicken legs, you should definitely make a fragrant dressing. For this, it is required to combine mayonnaise, thick non-acid sour cream, dried fennel and sweet paprika in one cup of low fat content. Also in a separate plate you need to grate hard cheese.

Forming and baking dishes

After the sauce is ready, take a baking dish, oil it and lay out the salted and peppered chicken drumsticks. On top of them you need to cover with creamy-mayonnaise sauce and sprinkle with grated cheese. Bake such a juicy and tasty dish in the oven should be about 35 minutes.

The second recipe: pickled chicken leg in the culinary sleeve

Necessary ingredients:

• Chicken drumsticks fresh or thawed - 10 pcs. (By the number of family members);
• Adzhika acute - 5 large spoons;
• Fresh lemon juice - from 1 fruit;
• Salt cooked, black pepper, dried basil and sweet paprika - to taste;
• Garlic large - 2 teeth;
• Green onions and fresh parsley - 1 bunch of each kind of greens.

The process of processing and marinating meat

Before the chicken leg is placed in the culinary sleeve, it should be well washed and then placed in a bowl and put the following ingredients there: spicy adzhika, fresh lemon juice, table salt, scented black pepper, dried basil, sweet paprika, grated garlic cloves, Chopped green onions and parsley. After that, all the products must be mixed, and then leave to marinate for 60-90 minutes.

Forming and baking meat

After the above-mentioned time, the soaked chicken drumsticks should be put together with the marinade into the culinary sleeve and sent to the oven for 40 minutes. In this case, the pouch is recommended to be slightly pierced at the top, so that it does not swell during the heat treatment, but the meat is more fried.

How to serve for dinner

Baked chicken legs should be served for lunch or dinner along with any garnish. For example, boiled long-grain rice with seasoned vegetables, mashed potatoes or any pasta is good for such a dish. Serum should be fed only when hot.