Raspberry cheesecake. Culinary recipes. A photo

Most people believe that cheesecake (photo of which is put in the article) was invented and distributed around the planet by Americans. However, in fact, their main participation in this dish is the name. Delicacy has a much more ancient history, as it was invented by its Greeks, who backed the cheesecake forces of the participants of the Olympiads more than eight thousand years ago. In the States, they supplemented it with cream - and now dessert is perceived exclusively as a national American dish. There are a million recipes for it, but today we will prepare a raspberry cheesecake, as the taste of baking from this berry becomes unforgettable.

Some subtleties

Not always cheesecake with berries can from the first time. And all because the landlady is not aware of certain rules and tricks.

1. Do not stand too long in pastries in the oven - from overheating, cracks inevitably appear.
2. Avoid excess opening of the oven door. Here the rules, like when baking biscuits: you will clap the lid - will fall off.
3. On the readiness of anyone, including raspberry, cheesecake is checked not by piercing (this should not be done in any way!), But by shaking. If only the center vibrates, it's time to turn off the oven.
4. At once to take out the form it is impossible - the delicacy should catch in an oven.
5. If you want to get an extremely delicate filling, bake cheesecake in the oven can not, you need to use a water bath (which not everyone will agree to). And if you prefer a density, add corn flour or starch.
6. The main ingredient of dessert is cream cheese. Ideally - "Philadelphia", but not always it is possible to find it in natural execution. An alternative in many recipes is "Almette", and our housewives excellently replace all these delicacies with cottage cheese.
7. The temperature of all components should be room, if, of course, you do not agree to mask the cracks on the cheesecake.

And now you can start cooking.

Cheesecake with raspberries for lazy

If you follow this recipe, and you will not have to communicate with the oven. The gelatin bag is diluted according to the instructions written on it, and left for swelling. Grams of 400 crumbly cookies (even "To tea") will be poured into crumb (but not into dust!) And mixed with melted butter, which you need to take a 200-gram package. "Dough" is distributed in a form with good ramming and hides in the refrigerator. Swollen gelatin is placed on the hotplate and heated until dissolved. In the bowl, a glass of cream, sugar and vanilla are beaten, which are put to taste, after 400 grams of the sour-milk product that is not liked by many children are added - this time we are preparing an almost classic cheesecake from cottage cheese. When gelatin has cooled to a tolerable temperature, it is introduced into the total mass. At last, the raspberry berries are poured and very gently mixed. All this is filled with a "basket" and is cleaned in the cool for two hours. Dessert is ready for use!

Raspberry chocolate treat

This time we will have a cheesecake with pastries. The recipe advises you to buy sugar cookies for it like "Stuffed milk". It will take about a third of a kilogram. The cookie again melts to crumb and mixes with a piece of butter, this time melted. The kneaded mass is distributed in the form and for ten minutes it is removed to a not too hot oven. For the filling, 600 grams of soft cream cheese is kneaded or rubbed, mixed and kneaded with a whisk with fatty sour cream and sugar (and one and the other for 150 grams). After that, two eggs and yolk are introduced; After each addition the filling is diligently mixed. At the very end, two spoons of flour are poured. 100 g white chocolate is finely chopped or coarse rubbed and together with a third kilo of raspberries interferes with the mass. It is placed in the base, and the mold returns to the furnace for three quarters of an hour. You can eat raspberry cheesecake in about four hours, which he must spend in the fridge.

English variation

In it cheesecake with berries is cooked without cookies and other substitutes. Of 60 grams of butter again, 130 flour, half a spoonful of baking powder, three tablespoons of sugar and a small bag of coconut chips, a rather crumbly dough is mixed. About a quarter of an hour the cake is baked at the standard temperature. In a crumpled "Philadelphia" or, in extreme cases, rubbed cottage cheese (400 g) rubs half a plate of white chocolate and a glass of fat cream, whipped with three tablespoons of sugar (brown) is added. Add a pile of diluted gelatin by all rules, the filling is mixed and poured onto the cake. After an hour of standing in the cold, raspberries, strawberries and kiwi plates are spread over generously, all this luxury is covered with chocolate chips and left overnight for final hardening.

Portion Cheesecakes

It will simply be a rescue for moms, whose children constantly quarrel about who got more of something delicious. Now each of the pests will get a personal raspberry cheesecake. Grams of 100 friable cookies finely crumbled (help blender or meat grinder) and mixed with two tablespoons of melted butter and one and a half tablespoons of sugar. On a full spoon of the mixture is put in the pasted or smeared cake molds and compacted. Ten minutes in the oven - and we get to cool down. A glass of raspberry is blended with a blender, wiped through a fine sieve to remove the seeds and mixes with a spoonful of sugar. Almost half a kilo of soft cream cheese is beaten up to splendor, a glass of sugar is poured in, after - a little salt, a little vanilla sugar and, in turn, two eggs, and finally - raspberries. When you achieve homogeneity, stop, so as not to drive into the mixture of excess air. The filling is laid out on baskets, which are removed to the oven for a third of an hour for baking, and after - for four hours in the cold to freeze.

Optional: lemon cream

If you did not know, you can cook a cheesecake without gelatin. And it will be delicious, dense and airy at the same time. The base is already made in the usual way: a crumb of a packet of creamy or sugar cookies (200 g) is combined with half a pack of butter (naturally, it melts), a basket cake is formed in the baking dish and put into the oven for 10 minutes. In the filling, Lemon and two spoons of juice from it (mixed with half a bag of baking powder), about 600 grams of fatty cottage cheese, almost a full glass of cream or sour cream and half a cup of sugar. All this is whipped - a mixer or blender. Then, in turn, with an intermittent whipping, three eggs are introduced. The filling is evenly spread over the cake, and the "cake" is baked in the oven for one hour. Five minutes before the readiness, the surface is abundantly awakened with berries, so that the raspberry cheesecake is saturated with their aroma and juice, but the berries themselves do not cringe. Lemon cream is prepared from semi-finished products and applied to already cooled dessert.

Cheesecake with poppy seeds

The base is prepared as usual: two cups of crumbs from biscuits or crackers are combined with half a pack of butter (using a blender), two large spoons of sugar and two small ones - lemon juice. While the basket is baked, the filling is being prepared. And for her, two poppy spoons are steamed for about seven minutes in half a glass of boiling water, half a kilo of low-fat cottage cheese is beaten with a glass of sugar. Then add 200 grams of cream cheese and three eggs. The filling is divided into three. In two parts, poppy seeds are added, one remains pure. Along the sides is laid poppy filling, the middle is made out usual. She is covered with berries of raspberry. The form is covered with parchment and hides in the oven for 50 minutes. It turns out not only delicious, but also very beautiful cheesecake - the photo will confirm the validity of these words.

Japanese cheesecake

A fairly complex recipe with an original base. Six eggs are divided into squirrels and yolks. First, first with a pinch of salt, beat up to a foam, then sugar (two thirds of a glass) is poured in, and until the peaks fall. A cube of butter is rubbed with a quarter kilo of cream cheese to smoothness, there is squeezed out the juice of half a lemon, after which yolks are introduced in turn. After that, milk is poured in and again the mass is stirred. Three spoons of flour combine with a spoonful of starch and a quarter of a spoonful of baking powder; This mixture is gradually poured into a common container. Finally, whipped whites are gently mixed. The dough is gently distributed in a form that is placed in a deep baking sheet and placed in the oven. The sheet is filled with boiling water, the oven should be heated to 150 - this will be a substitute for a water bath. Exactly an hour nothing to touch! After extremely carefully remove, cover with raspberries and sprinkle with powdered sugar.

Cheesecake with Baileys

It will require a pack of chocolate or coffee biscuits, which must be grinded and mixed with melted butter, just under half the package. From the mass the cake is formed, this time without the sides, and it is baked for ten minutes. The mixture of chocolates is melted: bitter - a small piece, and temongo, preferably with cognac or other alcohol - whole tile. A quarter of a liter of thick cream is beaten in foam, in parallel the same is done with soft cheese of the Almette type (250 g), combined with two tablespoons of powdered sugar and three - Baileys liquor, as an option you can take the "Kaloua". The mass is combined with cream and melted chocolate by mixing with a mixer operating at low speed. The filling is flattened on the cake, decorated with raspberries, and the cheesecake hides in the fridge for four hours.

Cheesecake with condensed milk

The basis is made of cookies (well-chocolate), yolks and oils in a traditional way and pre-baked all the same ten minutes. In this recipe, the filling is interesting. For it, a half-kilogram of cottage cheese with three eggs and a standard can of condensed milk (not boiled) are whipped into a single mass. It is poured into a prepared base, the mold is placed in a tray with a poured up to a third of its height with water and sent to the oven for almost half an hour at a temperature of 200 Celsius. After the expiration of the allotted period, the incandescence drops to 170, and the form is not removed another third of an hour. When cheesecake with condensed milk will cool well, it is put on the night of cold to gain density. Already before serving, the surface is artistically painted with raspberry jam.

Vanilla cheesecake

This recipe is slightly different from those already described. One third of a kilo of biscuit (now sand) crumbles and blends with half a pack of butter - we already passed. The dough is distributed according to the form - this is also familiar. However, after that the form is hidden for half an hour in the refrigerator - this is a novelty. While the base is cooled, a third of a liter of sour cream or very fat cream is whipped with a bag of vanilla sugar and 150 grams of the usual. Next, a quarter kilo of Philadelphia or its analogue is laid in the mixer, and at the very end, without stopping the apparatus - three eggs. The filling is poured into a prepared basket, fresh or frozen berries are spread over the top, and a raspberry cheesecake goes for baking, which will last exactly one hour at 160 degrees. After that - a pleasant appetite!