Fast pizza: a recipe and its variations

There is a whole category of guests who like to "fall down like snow on their heads". Be it friends of her husband, and even more so relatives, a good housewife will certainly have to cover a table for them, even if not the most refined. In such cases, as ever, dishes that are prepared in a hurry and do not require a large number of ingredients will be useful.

These are salads, simple cold snacks, easy baking or quick pizza. The recipe of the latter differs in the variety of options in the preparation of both the dough and the filling, which means that practically everything that is found in the refrigerator is suitable. Classically fresh tomatoes, sausage sliced or ham, mushrooms and hard cheese should be used. However, the recipe for instant pizza can easily be changed according to your taste preferences, experimenting and inventing your own options.

Recipe

The speed of roasting such a dish is the uniqueness of the test, which should be done on the type of fritters. For him, in a deep cup, pour 9 tablespoons of flour into the center, break 2 eggs into the center and add 4 tablespoons to the center. Mayonnaise and sour cream (preferably thick and oily). Then everything should be beaten with a mixer or whisk until a semi-liquid homogeneous mass is obtained, so that our fast pizza is successful, the recipe of which can be improved by adding slaked soda or baking powder to the billet. The resulting dough is poured on a baking dish or a simple frying pan and put on a fire or in the oven for just a couple of minutes to make the filling. We cut thin sausage plates and mushrooms, tomatoes - half rings, cheese grind on a small grater. Spread over the already slightly baked dough and cook for 15 minutes on medium heat. So it turns out fast pizza, the recipe of which is unusually simple in its performance, and the taste is rich and bright. And in order that it does not have to be salted, over toppings or dough, it can be lubricated with mayonnaise in the form of a mesh. So they will soak through all the underlying layers, and the pizza will turn out to be very juicy and tender.

Innovations

So, if your household will like fast pizza to taste, the recipe can be changed each time so as to constantly surprise the family with a new dish. You can start with a dough: in half a liter of kefir, gradually add flour, salt and vinegar, which is soda-dried. It should be a semi-liquid mass. And in the filling, mushrooms can be replaced with eggplant or zucchini, ham sausages or even cutting a smoked chicken breast. Instead of tomato pre-mix mayonnaise with ketchup and the resulting composition to lubricate the surface of the dough. But the cheese is better to choose traditionally: "Kostroma", "Poshekhonsky" or any solid variety. It is easier to rub and quickly melts when heated. In any case, get a pizza quickly and delicious. Recipe you can trust even your children, because with it will cope and novice cooks. Only first advise them not to depart from the cooker, as the availability of pizza is determined individually, depending on the density and thickness of the dough. And also it is necessary to cut in time the swellings formed as the baking of the filling.