Champignons: recipes for cooking different dishes.

And do you know that mushrooms, the recipes of which are set out below, are the most common mushrooms in the world? Cooks of many countries for centuries use champignons to prepare a large variety of dishes. Their active inclusion in the diet and low price also contributes to the fact that they can easily be grown at home.

Champignons contain useful fats, carbohydrates, proteins, minerals and vitamins. They contain more than 20 different amino acids, which should be an indispensable component of the human diet. Pay attention, ladies, - calories in champignons - only 27.4 per 100 g., Which allows to include them in the composition of diets. And these mushrooms are good because they can be eaten with diabetes, because they have no sugar, no fat. The use of champignons is recommended for those who want to get rid of migraines, fatigue and improve the skin condition. Such here, it turns out, useful mushrooms mushrooms!

Recipes: a salad with mushrooms and soy meat.

To make this dietary salad, you will need 300 g of champignons, 3 boiled eggs, 2 medium sized pickles, a little mayonnaise, 200 g of boiled meat, and seasonings - dill, horseradish, pepper - to taste.

Mushrooms need to be cleaned, washed and cooked. After it has cooled down, finely chop. Meat, cucumbers and eggs, too, cut. Then mix all this, add mayonnaise and shredded herbs and horseradish.

Recipes: champignons in Korean style

To prepare champignons in Korean, take 300 g of mushrooms, 1 pc. Bulgarian pepper and onions, 1 table. L. Vinegar, 1 tsp. Sugar, a little vegetable oil, lemon juice and salt.

Champignons must be cut into plates and boiled in boiling water for 5-7 minutes. Finely chop the onion until golden brown. Pepper cut into thin strips. We mix all the ingredients and fill them with a mixture of lemon juice, oil, vinegar, sugar and salt. The resulting salad should be put in the refrigerator for the night to be marinated. To prepare this dish, you can take not only fresh, but also frozen mushrooms.

Cooking recipes: champignon cutlets

Champignons can be used not only when making salads. Of these, good second courses are also obtained, for example, cutlets. To cook chicken cutlets, buy 800 g of mushrooms, 3 table. L. Oil, 3 table. L. Semolina, 3 bulbs, croutons and pepper.

Champignons must be cleaned, cut and stewed in a saucepan in oil, so that the juice that they have allocated is evaporated by half. Then add the rump to the mushrooms and proto minutes 5-10. Meanwhile, cut and fry the onion and add it to the mushrooms. Now all this needs pepper and salt to taste. Vleplyat cutlets, dip them into biscuits and fry until a ruddy crust.

Recipes : champignons in batter

To prepare this dish you will need half a kilogram of champignons, 1 stack. Milk, 2 eggs, 2 table. L. Flour, vegetable oil and a few bread crumbs.

Champignons, as usual, wash, then cut them into 2 halves vertically, add salt and 5-7 minutes wait for them to salivate well. For batter, you need to beat the milk with the eggs, then add a little flour and add this mixture a little.

Next, you need to heat the oil in a frying pan. Halves of mushrooms must be dipped first in the batter, and then - in crackers. Fry them until the emergence of crispy crust.

Recipes: champignons in Greek

Prepare a pound of champignons, 1 lemon for juice, 100 g of white wine (dry), 1 spoon of concentrated tomato paste, greens and seasonings to taste.

Champignons (it is better to choose the smallest ones) to wash, sprinkle with lemon juice, mix with wine, seasonings, tomato paste and greens. Do not forget to salt! Lightly fry, then boil for 10 minutes. After cooling, you can serve on the table.

We hope that you will like the mushrooms, the recipes of which you read in this article!